Preparation of frozen green beans - video recipes at home
Of frozen green beans, you can make a salad, soup, side dish.
garnish frozen green beans
700 g frozen beans
1 h. Spoonful of lemon juice
50 g butter
pepper, salt, parsley
How to cook a side dish of frozen green beans:
- Pour into pan water and bring to boil. Put salt, frozen green beans. Cooking it should be no longer than 8 minutes after boiling.
- Fold the beans in a colander. Then pour the cold water into the pan and place it in a colander with pods for several minutes.
- As a result, the beans will restore the structure and color. Before serving, heat the pods in a frying pan to evaporate the liquid.
- Then put the butter, lemon juice, herbs, pepper.
In a salad this product is combined with green peas, tomatoes, corn, onions, broccoli, mushrooms, fish and meat.
Quick soup with kidney beans. Watch the video! ..
150-200 g of frozen green beans
2 fresh cucumber medium size
pepper, salt - to taste
How to prepare salad "Quick":
- Boil water, her slightly podsolite, lower pods frozen beans and cook it for no longer than 5 minutes. To beans retained vivid color, wash it after cooking with cold water, placing it in a colander.
- Then allow to drain excess water. Cut cucumbers thin strips (5-7 mm thick). Boil hard boiled eggs, cool them.
- Cut each egg in half, then each half - into slices. Combine all ingredients, season with salt and pepper.
- Sprinkle the salad with lemon juice and season with olive oil.
Soup with frozen string beans cooked in meat broth with the addition of other vegetables.
Soup frozen beans
150 g of the frozen green beans
1 chicken leg
150 g of cauliflower (fresh or frozen)
100 g frozen green peas
pepper, salt, bay leaves - to taste.
How to cook soup with green beans:
- Put the chicken leg in a pan, add 1 whole onion cleaned and cover with cold water. Put a pan on the stove, bring the water to boiling, reduce heat, remove the foam and cook broth for 40 minutes.
- Prepare the vegetables: peel and dice the carrots and potatoes. As soon as the whole leg is cooked, turn it out onto a plate.
- Put the vegetables in the pan: carrots, potatoes, green peas, cauliflower. Bring broth to boil and simmer for 15 minutes.
- Separate the chicken meat from the bones, chop and place in a soup with frozen beans. Add salt, pepper, a few leaves lavrushki.
- Bring to a boil, cook for 2 minutes, remove from the heat and leave to infuse for 10 minutes.
Green beans with meat
400 g of pork or chicken breast
400 g of bean
1 tbsp. Spoon tomato paste
pepper, salt - to taste
How to cook green beans with meat:
- Scroll through the meat grinder. Heat pan, pour oil into it, put stuffing and cook it for 10 minutes, stirring occasionally.
- Add frozen green beans, stir, put the tomato paste, salt, pepper and a little boiling water.
- The liquid must not completely cover the stuffing. Cover the dish lid and simmer for 10 minutes.