Preparation of frozen green beans - video recipes at home

Of frozen green beans, you can make a salad, soup, side dish.

garnish frozen green beans


700 g frozen beans

1 h. Spoonful of lemon juice

50 g butter

pepper, salt, parsley

How to cook a side dish of frozen green beans:

  1. Pour into pan water and bring to boil. Put salt, frozen green beans. Cooking it should be no longer than 8 minutes after boiling.
  2. Fold the beans in a colander. Then pour the cold water into the pan and place it in a colander with pods for several minutes.
  3. As a result, the beans will restore the structure and color. Before serving, heat the pods in a frying pan to evaporate the liquid.
  4. Then put the butter, lemon juice, herbs, pepper.

In a salad this product is combined with green peas, tomatoes, corn, onions, broccoli, mushrooms, fish and meat.

Quick soup with kidney beans. Watch the video! ..

Salad "Fast"


150-200 g of frozen green beans

2 fresh cucumber medium size

3 eggs

olive oil

pepper, salt - to taste

How to prepare salad "Quick":

  1. Boil water, her slightly podsolite, lower pods frozen beans and cook it for no longer than 5 minutes. To beans retained vivid color, wash it after cooking with cold water, placing it in a colander.
  2. Then allow to drain excess water. Cut cucumbers thin strips (5-7 mm thick). Boil hard boiled eggs, cool them.
  3. Cut each egg in half, then each half - into slices. Combine all ingredients, season with salt and pepper.
  4. Sprinkle the salad with lemon juice and season with olive oil.

Soup with frozen string beans cooked in meat broth with the addition of other vegetables.

Soup frozen beans


150 g of the frozen green beans

1 chicken leg

150 g of cauliflower (fresh or frozen)

100 g frozen green peas

2-3 potatoes

1 onion

1 carrot

pepper, salt, bay leaves - to taste.

How to cook soup with green beans:

  1. Put the chicken leg in a pan, add 1 whole onion cleaned and cover with cold water. Put a pan on the stove, bring the water to boiling, reduce heat, remove the foam and cook broth for 40 minutes.
  2. Prepare the vegetables: peel and dice the carrots and potatoes. As soon as the whole leg is cooked, turn it out onto a plate.
  3. Put the vegetables in the pan: carrots, potatoes, green peas, cauliflower. Bring broth to boil and simmer for 15 minutes.
  4. Separate the chicken meat from the bones, chop and place in a soup with frozen beans. Add salt, pepper, a few leaves lavrushki.
  5. Bring to a boil, cook for 2 minutes, remove from the heat and leave to infuse for 10 minutes.

Green beans with meat


400 g of pork or chicken breast

400 g of bean

1 tbsp. Spoon tomato paste

pepper, salt - to taste

How to cook green beans with meat:

  1. Scroll through the meat grinder. Heat pan, pour oil into it, put stuffing and cook it for 10 minutes, stirring occasionally.
  2. Add frozen green beans, stir, put the tomato paste, salt, pepper and a little boiling water.
  3. The liquid must not completely cover the stuffing. Cover the dish lid and simmer for 10 minutes.