Meat salad with rice
The original meat salad with rice - this is absolutely the right choice, to hearty and usefully eat. In addition to the main ingredients, the amount of which can be changed and supplemented on the basis of personal preferences, in the dish add the cucumbers and apples, making meat salad with rice acquires a more full-bodied taste.
If you want to cook hearty, tasty and healthy dish, then vitamin salad with rice will be just and will serve a light lunch. Also, it is possible to prepare for the holidays and sold as original snacks.
Vitamin salad with meat and rice recipe
Boil the rice in salted water until tender and rinse in cold water several times. Thoroughly drain and give good to cool. Beef also to open water with laurel leaves. With apple cut ends to divide and cut the core and cut into small cubes moderately. Likewise, cut meat and pickled cucumber. Slightly smaller chop the onion and chop the dill.
Collect all in one deep dish, a little salt and stir. Optionally, you can add a little freshly ground black pepper.
In a separate bowl put the sour cream or mayonnaise, about 5-6 tablespoons, add salt, sugar and stir.
The prepared sauce to pour into the main dish with chopped ingredients and the entire contents of a spoon to mix.
Put vitamin salad of meat and rice in a serving dish and decorate with sprigs of dill or simply sprinkle with finely chop them.
Make sure to cook and try meat salad with rice and apples, thereby diversify your menu and make it brighter.