Salad with smoked fish

Smoked fish is not bad combined with many dishes, in fact it is a delicacy in itself very tasty. The mere presence of the fish gives a festive flavor to your meal. Well, the salad with fish in a particular combination of products will be the focus of your guests.

Basis lettuce smoked fish dish and focuses on it. Other products also play a lesser role, correcting that, at its discretion can achieve a completely different taste.

Fish salad with peas in mayonnaise

1. Prepare all the ingredients. Eggs need to pre-boil in a cool, wash fruits and vegetables, open a can of peas

2. Boiled egg, cucumber and apples should be cut into cubes not too small, so that it was easy to catch a fork.

3. Smoked fish necessarily have to milling, carefully go through all sorts of small bones, and then the meat is cut.

4. Assemble one deep bowl all the chopped salad ingredients, add the required amount of green peas, mayonnaise and mix thoroughly.

5. Ready salad of smoked mackerel put in a bowl for feeding, beautify greens onions and parsley

Notes to the recipe:

- To make the salad more satisfying, you can add boiled in salted water for rice, which is not bad with fish and a fish dish with rice can be fed as a second

- Mayonnaise must use high-quality, and better home. If possible, it is recommended to replace the mayonnaise with sour cream.

- add a salad with tinned fish can be different. For example, with boiled potatoes, which is not bad combined with all kinds of fish and of course his love to all.