Pilaf with lentils, rice and chicken meat - how to cook chicken pilaf rice and lentils, with a step by step recipe photos

Today offer with me from the minimum set of simple products (rice, lentils, chicken) to prepare an unusual, but very tasty dish that is very similar to pilaf. Chicken pilaf with lentils and rice variety to the daily menu and the diet of those who adhere to proper nutrition and diet. The dish is simple, hearty and very useful. Step by step recipe decorated with photos showing all the secrets of cooking.

Ingredients:

• Figure Camolino - 75 g;
• onion - 1/2 pcs .;
• lentils mix - 75g;
• garlic - clove;
• spices for chicken;
• salt;
• basil - to taste;
• minced chicken - 100 grams.

How to cook chicken pilaf with lentils and rice in a pan

Since the preparation of dishes you need to cook minced chicken or buy ready-made. Next, you need to crush a clove of garlic and half onion.

components browned in a skillet with hot oil.

Rinse the rice, ridding it of excess starch, and add along with the water in the calculation of 1: 3 in the pan fried with spices.

Thoroughly rinse with a mix of red and green lentils and add along with the water to the rice 5 minutes after boiling. Water should be given in the same proportion as for the rice. Cook gently until soft rice and lentil beans.

Add a spoon of minced chicken, mixed with cereals and boil for some time even 5-7 minutes on low heat until cooked all the ingredients dishes.

Pour the salt with spices to taste, and bring the chicken pilaf with lentils and rice until fully cooked. Cover and let stand for ten minutes and after turning off the fire.

Garnish the dish with fragrant leaves of fresh basil and serve! Bon Appetit!

Satisfying protein meal supplement any good menu, and in particular diet. Chicken pilaf with lentils and rice is very nutritious, tasty and fragrant. It is ideal for dinner and for lunch. The advantage is very fast cooking - only a quarter of an hour!