Peking salad with Funchoza

Peking salad - known Chinese dish of cabbage and Funchoza, with sharp and distinctive spicy aftertaste. Traditionally used a variety of spices and herbs make food a distinctive, what exactly Peking salad with Funchoza becomes pronounced and special taste.

China has made great use of spices and a wide variety of all kinds of spices, which are widely used in the traditional kitchen and added almost in every dish. For such purposes, there are ready-made salad dressings and meat, which are sold in soft bags or you can cook it to your taste, how, consider the following.

How to prepare a salad Beijing

Slice the meat is moderately thin and long slices. It can be a pork neck or any other meat. Preheat a frying pan in 2 tablespoons of oil and fry until cooked. Add salt and season with pepper.

Peking salad with Funchoza

Cabbage chop, and carrots and cucumber cut into long strips. Vegetables can be cut with a knife, trowel or just to buy for such a case a special device, the machine for cutting carrots and other vegetables. Chilli finely chopped.

Peking salad with Funchoza

Boil noodles in salted water according to package directions, usually not long after the discard in a colander, cool in cold water and to shift separately.

Peking salad with Funchoza

Put all the prepared ingredients in a serving dish flat as an option can be layered. For the filling, mix the soy sauce with the remaining oil, add seasoning classically "malasyan" that can be replaced with red pepper, dried herbs. Sprinkle with sugar, add the minced garlic and stir.

Peking salad with Funchoza

Fill with spicy dressing, all thoroughly mixed, put the meat on top and sprinkle with sesame seeds.

Peking salad with Funchoza

One can only try, after all how to prepare a salad with Beijing Funchoza we already know, then the time to know the taste.

Seasoning "malasyan" - universal Chinese spicy seasoning mixture of dried hot peppers, vegetables, sugar, salt and other food additives, which gives the dish is ready savory spicy flavor.

Cooking Tips salad Peking

- Cabbage should be chosen with elastic and fresh leaves from it in a larger case, the end will depend on the taste.

- Cook the rice noodles to be a large amount of water in which to add salt and pour a small amount of vegetable oil so it does not stick together.

- Properly cooked Funchoza should get soft, but a little crisp and not break apart.