Delicious salad with marinated mushrooms and eggs
In our menu mushrooms have a special place. Wanting to eat them all year round, we harvests their proc, and some self-grow them in special rooms. Mushroom cook various dishes. Especially popular cold dishes from mushrooms, vegetables and combined with fresh herbs. Today we look at a simple and delicious salad of marinated mushrooms and eggs with greens and mayonnaise. The result is an excellent snack with a delicate flavor.
If you are still thinking what to cook mushroom light and tasty, our recipe for mushroom salad with eggs will be just right, because it is simple, fast and not expensive. This is the actual snack for any occasion that you can cook all year round from canned mushrooms.
Salad with mushrooms and eggs - a step by step recipe
Boil the eggs hard-boiled, cool and clean the shell. Pea fragrant black pepper grind finely in a mortar.
Cut eggs moderately small, as "Olivier". Green onions washed and cut. Marinated mushrooms cut into pieces or thin plates.
All of the ingredients prepared to gather in one deep bowl, add salt to taste, sprinkle with chopped pepper and stir. Add a tablespoon of mustard and mayonnaise.
Gently mix all the ingredients to pass the delicious salad with mushrooms in a separate bowl for feeding and can be consumed.
As you can see, everything is very simple and fast. Hearty snack with pickled mushrooms and eggs is cooked 30 minutes, taking into account the preparation of the products. Recommended mayonnaise in salads certainly before serving and preferably mushroom dishes should be consumed the same day.