A simple salad with pickled mushrooms - how to prepare a salad of pickled mushrooms, a step by step recipe photos

Today I invite you to cook a very simple, but no less tasty salad with pickled mushrooms, cucumbers and potatoes. If you boil potatoes in advance, then you can prepare this dish in just a few minutes. Well, what is not a magic wand? This recipe with detailed steps to make a photo show you all stages of the preparation of this delicious and beautiful salad.

How to prepare a salad of marinated mushrooms

The ratio of main ingredients should be equal.

Potatoes will need 4-5 medium-sized tubers, about 250 grams. We boil it until tender, cool and ship to 10-12 hours in the refrigerator. You can leave the potatoes in the cold longer, but no more than 2-3 days. The field of this vegetable procedures will be well cleaned and cutting will not crumble.

Fresh cucumber weighing 250 grams, cut into small cubes.

Marinated mushrooms - 250 grams. The half-liter jar of mushrooms just a quarter of a kilogram. I used a little pickled chanterelles own preservation, but they can be replaced with marinated mushrooms. In stores, these mushrooms are sold with small caps and long legs. For the Salad grind mushrooms do not need, just to drain and remove the spices.

40 grams of green onions and a couple of sprigs of fresh dill and my grind.

We connect all the ingredients in a salad bowl.

Add salt and vegetable refined oil.

Ready salad with pickled mushrooms can be fed into portioned plates or ice-cream bowls.

A very simple, fast and delicious! I advise you to try to cook a dish for the holiday table or lean on the family weekday dinner. Bon Appetit!