Recipes dishes from mushrooms: cook all year round!

freezing Rules

Mushroom gratin and pickled mushrooms from Ivlev and Rozhkov

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"Ask the Chef" to lean table. Lovers of mushroom dishes - in a piggy bank.

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Mushrooms should be initially , correctly frozen. Only suitable for freezing fresh mushrooms that have not begun to deteriorate. Mushrooms should be cleaned under running water, dry naturally, remove their hats, and legs cut. You can then immediately put them in the bag and send in the freezer, but in that case they can taste bitter after cooking. Therefore it is recommended to boil the mushrooms before freezing.

In boiling water and salt should be added to couple grams of citric acid. Putting it in her mushrooms, you must boil them no more than 10 minutes on medium heat. After boiling the mushrooms need to discard in a colander, let them drain, cool and dry. You can then split them into chunks, put in the bags, releasing them from the air, and put into the freezer.

Use frozen mushrooms for cooking can be just as fresh.

mushrooms in cream


  • 500 g of frozen mushrooms
  • 100 g of fatty cream
  • 1 onion
  • vegetable oil - to taste
  • a pinch of nutmeg
  • salt - to taste

How to cook mushrooms in cream:

  1. Mushrooms pre-defrost. Then put in a heated pan and fry until complete evaporation of the liquid.
  2. In a separate pan fry the chopped onion rings.
  3. When the mushrooms are almost ready, add the fried onions, pour the cream, add a little salt and a pinch of nutmeg.
  4. As soon as the dish thickens, pan, remove from heat.
  5. Serve mushrooms in cream recommended, sprinkled with finely chopped greens.

Salad with mushrooms with sardines


  • 400 g of the frozen mushrooms
  • 1 can of canned sardines in oil
  • 4 hard-boiled eggs boiled
  • 1 onion
  • 1 carrot
  • 2 pickled cucumber
  • mayonnaise - to taste
  • ~ 100 g hard cheese
  • oil

How to prepare a salad of mushrooms with sardines:

  1. Mushrooms need to thaw and fry in skillet in oil. In a separate pan fry should be grated carrots and chopped onions into small cubes.
  2. Cucumbers should be cut into strips and also allow them to drain. Boiled eggs should be cleaned from the shell and grate, and mash with a fork sardines.
  3. Prepared ingredients you need to spread layers:
  4. 1 layer - mushrooms

    Layer 2 - grated part of eggs

    Layer 3 - cucumbers

    Layer 4 - sardines

    Layer 5 - fried onion and carrot

  5. When all the layers have to vykladyvanii promazyvat mayonnaise. On top of salad you want to publish the remaining eggs. Then you need a dish top coat with mayonnaise and sprinkle generously with grated cheese.

Soup of mushrooms

Recipes dishes from mushrooms: cook all year round!



  • 300 g of the frozen mushrooms
  • 1 carrot
  • 1 onion
  • 2 large potatoes
  • in the pea allspice
  • bay leaf
  • oil
  • salt - to taste
  • cream
  • green

How to cook the soup with mushrooms:

  1. In a pan fry the finely chopped onion and grated carrot on a coarse grater.
  2. Prepare the broth for future soup: put in a pot of boiling water, diced potatoes, adding to it for flavor bay leaf and allspice. When the potatoes reach the state of half ready, it must be added to onion and carrot, mushrooms, salt and pepper.
  3. After running all the ingredients necessary to cook the soup for another 10 minutes under the lid closed.
  4. In the table feed soup with mushrooms should be, having filled it with sour cream and herbs.