Puff salad with mushrooms and cheese - how to prepare layered salad with mushrooms, a step by step recipe photos
This delicious layered salad is prepared without meat, but it is quite hearty. Apple gives it a spicy refreshing taste and the cheese makes it delicate texture. This mushroom salad is made at one point if all the components are prepared. My recipe is illustrated step by step to make a photo, so you can repeat the preparation is easy and simple.
For the preparation of need:
carrot 1 pcs., 400g of mushrooms, vegetable oil, onion 1 pcs., apple 2 pcs., processed cheese 2 Pieces. or 200g sausage cheese, potatoes 2-3 pcs., dill or parsley leaves, 150 g of mayonnaise, eggs 3 pcs., black pepper and salt to taste.
How to prepare a salad with mushrooms puff
So, to begin with carrots and potatoes, to save large amounts of vitamins, boil in their skins. Cool in ice water, peel. On a coarse grater grate the boiled carrots. Just do with potatoes.
Cook hard-boiled eggs, peel off the shell. Separately, on an average grater grate the yolk and white.
Wash mushrooms, cut into small cubes, add salt, if desired add black pepper. Frying in vegetable oil.
Peel the onion, cut into small pieces.
Processed cheese grate on medium grater. To better rubbed, put them in front of it for half an hour in the freezer. Salad are perfect with sour apples. Wash them, cut peel, cut out the core. Rub the apples on a coarse grater.
After all the manipulations begin, finally, to the formation of lettuce. Lay out the ingredients layers, each layer with mayonnaise and, if necessary, lightly salt. If you do not like a lot of mayonnaise, it can be lubricated through the layer.
Layers do in such prioritization:
1 layer - fried mushrooms,
2 layer - chopped onion,
3 layer - grated potatoes,
4 layer - grated carrots,
5 layer - half the grated cheese
6 layer - grated apples,
layer 7 - the remaining half of cheese, a layer of 8 - grated protein
9 layer - chopped yolk.
Garnish with slices of mushroom salad, sprinkle with herbs.
Send in the refrigerator to mushroom salad soaked a couple of hours.
Dish made by the recipe, it is a good alternative to the already overexposed salads, such as Olivier and herring under a fur coat. This original salad would be delicious festive table decoration, and variety to a menu for each day. He is preparing a snap and, for sure, like all the guests.