Salad with herring and mushrooms
Everyone knows that the herring - it is a valuable product, namely a source of protein, inexpensive and delicious seafood, a constant attribute of all family celebrations and the main ingredient of many famous salad. Salad with herring and mushrooms - is another interpretation of the popular holiday dish with an affordable set of ingredients.
In general, a salad with herring turns out very tasty and nutritious, but it is easily digestible and contains valuable vitamins and minerals that are present only in fish inhabiting the cold waters.
How delicious to cook herring salad with mushrooms
Herring divided knife to medium pieces so that it is convenient to take the fish with a fork. Canned mushrooms cut into small slices.
Next, chop the pickled cucumber and boiled eggs, something like the salad "Olivier", or can be slightly larger and cut into thin julienne onions.
Collect all the cut products in a large deep bowl, add the parsley, to taste with salt and pepper, pour herring salad and mushrooms mayonnaise.
Thoroughly mix all ingredients and chill in the refrigerator for a short time. And before serving, put in a separate bowl and garnish with greens.
In our diet, this product is a frequent guest. It is eaten as a separate dish, especially tasty herring with boiled potatoes. From it is prepared a lot of popular dishes, one of them - "Herring under a fur coat" the recipe of which you will find on our site.
Salad with smoked fish
For seafood lovers we present the following recipe with smoked fish, mayonnaise, and with the addition of apples. One can say that from such courses are just a pleasant experience.