Layered crab salad with rice and mushrooms - how to cook crab salad with rice and mushrooms, a step by step recipe photos
Delicious and very hearty layered salad with rice, fried mushrooms and crab sticks a good addition to your holiday menu. He cooked very quickly and does not require a lot of effort to prepare. This dish is a good supplement to fish dishes, as well as vegetable snacks. This layered crab salad with rice and mushrooms, of course, will complement the meal, and will delight all lovers of hearty dishes and very fragrant! My step by step recipe decorated with photos demonstrating cooking.
- onion - 1/2 pcs .;
- crab sticks - 200g;
- Figure - 100 g;
- mushrooms - 200 g;
- mayonnaise - to taste;
- caviar - for ornament;
- Eggs - 4 pcs.
How to make a layered salad with rice, mushrooms and crab sticks
To start, you need to fry the sliced mushrooms slices with half of the bulb. Leave the mushrooms to cool down completely. Also, you need to boil until cooked eggs and rice. The first layer is necessary to stamp plump figure.
Shred crab sticks cube.
Cubes crab sticks put on rice, trample with a fork and cover with mayonnaise.
Finely chop the eggs.
Put chopped eggs the next layer.
On top lay eggs cooled mushrooms.
Grease the top of the salad mayonnaise sauce.
The finished dish to decorate the eggs, or crab taste.
Post a crab salad brew for a few hours and serve tasty and flavorful dish to the table!
A rich, fragrant and delicious layered salad with rice is a perfect addition to any holiday feast. This is a very simple salad, all the ingredients perfectly in tune with each other, and the mayonnaise sauce is complementary to them. It is prepared very quickly - in just 20 minutes and the dish is ready!