Layered salad with corn and crab sticks in batches - how to prepare layered salad in the ring, with a step by step recipe photos
Canned sweet corn has become one of the most popular ingredients in cooking salads. I also like this product because of its efficiency and "getting on with everyone" to other products. I want to offer you an easy to prepare layered salad, which is a jewel of canned corn. In today's recipe I will tell you how to cook a delicious layered salad with crab sticks, corn and ham. Such a simple, delicious and beautiful layered salad can be made at a general flat dish or offer it in portions. I chose the latter option. To make the salad with smooth edges to shape it in the cooking ring. Step by step recipe is decorated with a photo series shows the preparation steps.
- crab sticks - 100g;
- ham - 200 g;
- cucumber - 1 piece;
- chicken egg - 2 pieces;
- mayonnaise - 3 tbsp. spoons;
- greens - 0, 5 beam;
- , canned sweet corn - 100 g;
- salt - to taste.
How to make a layered salad with smooth edges
Pre-need to boil hard boiled eggs. Fresh cucumber wash. If kozhurki bitter, it should be cut. Fresh herbs (use can be fennel, onions), also washed and obsushivayut. Thus, the formation of the layered salad with cucumber start layer. Cucumber cut into fine strips. We spread it and salt it.
In the layer of cucumber put julienne ham. This layer lubricates mayonnaise, which can be bought, but you can do at home.
On a layer of ham lay shredded on a grater eggs. Season with salt eggs. This layer also lubricates mayonnaise.
Further, followed by a layer of chopped fresh green.
Crab sticks cut into thin rings. Spread a layer of surimi.
layer flavored mayonnaise.
completed the formation of a layer of puff salad of canned corn. Corn kernels are advised to put in a sieve to merged excess fluid.
A simple layered salad with crab sticks and canned corn is ready! Pleasant meal.
In order to make a salad portions originally looked at the table, on the plate can be laid out in a circle of fresh lettuce.