Layered salad with chicken and mushrooms

As an option, we offer a festive and very original layered salad, where there is a chicken, mushrooms and carrots in Korean. So not a cunning way, it is possible with an accuracy to please absolutely everyone, because, among other things, a salad with mushrooms - this is an excellent appetizer, which adjusts to the holiday.

Additionally, the need for decoration: fresh parsley, one egg and a small tomato

Festive salad with chicken breast, mushrooms and carrots Korean

In the beginning you need to boil the chicken breast in broth with herbs or put out a pan. When you are ready to cool, cut into small pieces and put the bottom layer in a flat dish.

Top smear mayonnaise, about half a spoon and the second layer put sliced ​​pickle mushrooms.

with mayonnaise and put carrots in Korean. It is advisable to cut a carrot, too, otherwise it will pull the plug.

Also, the smear layer and evenly apply grated on a coarse grater boiled hard-boiled eggs.

The last layer: once again smeared with mayonnaise, on the surface of the lettuce and sprinkle with grated cheese.

The idea is layered salad is ready, but to give a festive look you can decorate as follows: cheese smeared on top of the rest of the mayonnaise, spread sprigs of parsley and eggs and tomatoes cut flower, as shown in the picture.

So we gave the salad an original and festive look. Layered salad with mushrooms and Korean carrots can be fed as a snack, which is obtained thanks to the hearty meat chicken and such amount of mayonnaise.

Tips to the recipe:

- Mushrooms Salad fit virtually any. In our case, canned butter mushrooms have been used, but it is best suited marinated mushrooms.

- Ingredients puff salad can be any change, and they can be at the discretion of, for example, chicken meat can be replaced by canned fish and mayonnaise - in the sour cream.

- At the set of salad products can include boiled potatoes, than the dish takes on a different flavor and is more satisfying.