Simple salad and chips - how to make a layered salad with ham, mushrooms and chips, a step by step recipe photos

Puff salads - it is an excellent dish for any holiday table. They are bright, delicious, nutritious and varied. Today, I present one of my favorite salads puff. It has a very delicious taste, and its ingredients are available on the shelves of any store. This layered salad with ham, mushrooms and chips, easy to vary the mundane menu and can also become a bright highlight of any holiday meal. Step by step recipe decorated with photos and detailed description of the preparation of exhibits.

Ingredients:

• marinated mushrooms (better pick mushrooms);
• eggs, hard-boiled;
• Korean carrot;
• ham, juicy beef, pork belly or even in extreme cases, boiled sausage;
• chips;
• mayonnaise;
• cheese.

How to prepare layered salad with ham, mushrooms, eggs, chips and Korean carrot

The process begins with the cooking work on the ingredients. Ham cut into strips, mushrooms, thin slices and eggs and cheese rub on a grater. Chips chop using tolkushkoy for mashed potatoes.

Next, take a bowl, pail, or other dishes in which you will submit your layered salad with mushrooms. Starting layer - Korean carrot, it should cover the mayonnaise.

After that, make a layer of ham. It, too, smeared with mayonnaise.

Then laid mushrooms. Mayonnaise I no longer use, but you will be guided by their taste preferences.

On the mushrooms should pour eggs.

Then the chips. Remember each layer properly tamped.

The final layer - grated cheese.

Top layered salad can be decorated with straws carrots in Korean or ham - whichever you prefer.

This is so easy and fast to prepare a salad with mushrooms and ham. Heat treatment here requires only eggs, so that the process will take you very little time. But the result will please you for sure.

This simple salad recipe will give you a very gentle, extremely tasty and spicy dish. Do it directly before the meal to the crumbs of chips does not have time to be melted. He is in perfect harmony with a side dish like potatoes. Bon appetit and successful culinary experiments!