Simple salad of red beans with tomatoes - how to prepare a salad with red beans, a step by step recipe photos
More recently discovered canned red kidney beans in a new way - began to actively use it in salads. It turned out that it is very tasty, hearty and incredibly fast! And I offer you to try out this delicious and easy to prepare a salad with canned red beans, tomatoes and crab sticks. I think that a combination of vegetables and crab sticks will appeal to everyone.
To make this easy and quick salad bought:
- 3 onions;
- 2 tomatoes;
- 1 jar of canned red beans;
- 1 pack of crab sticks;
- mayonnaise or sour cream-mustard dressing to salad;
- salt and black pepper to taste.
How to prepare a salad of red beans with tomatoes and crab sticks
Prepare all the ingredients for the dish: tomatoes wash, wipe dry, and clean onions from the husk, cut the base and the root portion.
Cut along the crab sticks, and then another, into small pieces.
Onions try to cut smaller.
Pour the beans out of the can, if on top of a lot of thick brine, it is best to rinse the beans and discard in a colander to glass excess fluid.
Pour all ingredients in a deep salad bowl.
Add mayonnaise, salt and pepper to taste, and after, stir to everything in the salad evenly distributed.
A delicious salad with canned red beans, tomatoes and crab sticks ready!
Quick salad wand handy on weekdays and on holidays. It will be the perfect complement to meat dishes as well, but can be used as a separate dish, as it is very nutritious. For whatever purposes you have not used the bean-crab tandem appreciate its pleasant combination of flavors.