Salad with canned beans and crackers - how to make a bean salad with croutons, a step by step recipe photos
A salad recipe with canned beans will especially enjoy the hostesses who love food "in a hurry". Our bean salad using canned sweet corn and red beans in their own juice. These products - the perfect ingredient for salad dishes. Canned beans and corn are perfectly combined in our dish with fresh cucumber and egg. Special gastronomic savory crackers attached to the cheese flavor. Prepare a simple, delicious and easy to prepare a salad with beans and crackers you help me step by step recipe decorated with photos
- cucumber - 1 piece;
- Canned corn - 0, 5 cups;
- red bean (in own juice) - 0, 5 cups;
- hen's egg (boiled) - 1 piece;
- crackers - 20 g;
- Mayonnaise - 2 tbsp. spoons;
- fresh dill - to taste;
- salt - to taste.
How to prepare a salad with beans and crackers and corn
Salad boil an egg. Under cold water it cooled, and then cut into the form of small cubes. With fresh cucumber cut away kozhurki, on a cutting board grind ingredient as well as an egg, ie. E. Cubes. We shift into a bowl. One of the ingredients for the salad slice still need fresh dill (you can take and other fresh herbs).
Now for the canned ingredients. We shift the corn in a sieve to drain excess juice. But the red beans canned in its own juice is better rinse under cold water a little bit. Beans also recommended to put on a sieve or strainer. Prepared corn and beans add to the bowl.
Rusks salad add last.
For filling dishes can use any mayonnaise. We spread it to the salad components. Ingredients season with a little salt.
It remains only to mix the dish.
To make this simple salad with canned red beans, croutons and corn hitting to consumers was delicious, it is recommended to apply to the table immediately after preparation until croutons are not "has spread." Enjoy all the meal!