Festive salad with pineapple and crab sticks - a delicious and simple step by step recipe photos

Preparation of lettuce with pineapple and crab sticks do not take much time and enjoy your guests. All ingredients can be bought in stores and in half an hour salad will show off on your desk. Those housewives who want to get more festive salad can replace crab sticks crab meat. And if you do not know how to cook Christmas salad, then a step by step recipe for this delicious salad of seafood for you!

To begin, prepare the necessary products:

crab sticks - 1 pack of eggs - 8 pieces, cheese varieties - 200 grams, canned pineapple (best sliced) - 1 jar of mayonnaise - 200 grams, canned corn - 1 bank.

How to prepare a salad with pineapple and crab sticks

The first place to cook eggs.

In the meantime, should be cut into cubes of cheese and crab sticks. Hard cheese can grate.

They add canned corn and pineapple.

Pineapples can be fresh.

At this point, the eggs should already be cooked. They must be put in cold water for several minutes, to clean from the shell and cut into cubes.

Add the eggs to other foods.

As a salad dressing using mayonnaise. Stir. Salad salt such optional, but if desired can.

I always prepare a salad for my birthday. After all his family were so fond of! How to fall in love and other festive salad, here too it is possible to remove or add these or other products. So, at this time I have a salad made without corn. But sometimes I add olives, chopped walnuts and fresh herbs.

And finally - how to decorate the salad with pineapple and crab sticks, how to decorate and serve a festive table - ideas in the video:

Bon Appetit!