A simple and delicious salad with beans canned - how to prepare a salad with canned beans and crackers, a step by step recipe photos
The modern pace of life, less time is left for the really important things. In order to cook it took not so much time and effort, rescue quick recipes. One such fast of prepared dishes - delicious salad with canned beans, crackers and sausage. It can be called a salad Orientation meeting. In my fridge is always a jar of canned beans and a packet of crisps and, if necessary, prepare a meal is easy. Salad turns moderately spicy and very tasty. There is one important feature - the need to add the croutons just before serving, so they are not soaked. Steps taken photos illustrating the recipe, make the cooking process faster and more understandable, and free time present to your loved ones!
- Canned red kidney beans - 1 jar;
- crackers flavored with horseradish and jellied meat - 1 pack;
- boiled sausage - 150 g;
- Garlic - 2 small cloves;
- mayonnaise - to taste.
How to prepare a salad with canned beans and croutons
Ready to start with the fact that you want to open a can of red beans and drained. Pour into a bowl.
Crackers with taste horseradish aspic and add to the beans. In our family we love the most is the taste. If you do not like the aroma aspic with horseradish, try to replace the flavor that you like best.
Add the sausage, cut into small cubes.
Finely chop the garlic. You can rub on a grater or passed through chesnokodavku.
Add mayonnaise to taste and stir. Taste and, if necessary, you can add salt and black pepper.
A simple and delicious salad with canned beans and croutons preparing to five minutes, as the title says. It is possible to add your favorite herbs can be prepared without the sausage, pickled or fried mushrooms. Salad will change the taste, but will still be very tasty.
It cook and eat with pleasure!