Salad with red beans and canned sausage - How to prepare a salad with beans and smoked sausage, a step by step recipe photos

Salad with canned red beans and smoked sausage turns out very hearty and fresh cucumber and green onions in its composition make a refreshing touch. My today's recipe with photos reveal detail in front of you all the stages of preparation of simple, but no less delicious, lettuce.

How to prepare a salad with canned red beans

The basic salad ingredients - canned red beans. I used a jar of 425 grams. Who else, but I canned beans before use always rinse with running water. From this procedure, the seeds are clean, and the water leaves the brine with dullness and fine particles.

Therefore, we reveal the bank merge all the marinade, and grain spread on a colander. Rinse beans under the tap, and give a little to stand up to glass excess fluid.

In the meantime, prepare other products.

Fresh cucumber, weighing approximately 200 - 250 grams thoroughly wash and cut into strips or cubes. I love to rub the cucumber strips in a special grater.

On the half-smoked sausages remove the packaging and cut into strips with a knife. For this salad, we need 200 grams of sausage.

30 grams pen green onions cut into wheels.

When all the products are ready, we shift them into a single container.

stirred well.

Part salad can add salt and mayonnaise, and put in a salad bowl. The second part can be put into the refrigerator, but do not forget that the chopped salads are stored in a cool place not more than 24 hours.

This simple, but hearty and tasty salad with red beans canned, smoked sausage and cucumber very well look at the holiday table, and that make it simply there is no difficulty, it gives this recipe an added bonus.