Layered salad with chicken and mushrooms - how to cook chicken salad layered with mushrooms, a step by step recipe photos

When approaching any celebration, hostess start looking for recipes for a variety of salads, to surprise and please visitors a new taste. Today I want to offer you a delicious layered salad, which is based on boiled chicken breast, mushrooms, canned mushrooms and cucumber. Details of its preparation, see my recipe with photos.

How to cook chicken salad layered with mushrooms and cucumber

Before you make a salad, you need to choose the appropriate size salad bowl. The smaller the diameter of the plates, the greater must be the bumpers, as lettuce layers will be placed in a thicker layer.

Prepare foods. We need:

• boiled chicken breast - 250 grams;
• boiled potatoes - 250 grams;
• boiled eggs - 3 pieces;
• feather green onions - 30 g;
• cucumber - 1 piece, weighing 250-300 grams;
• canned mushrooms - 425 grams;
• cheese varieties - 150 gram;
• mayonnaise - to taste;
• salt - to taste.

First layer - boiled potatoes. We grind it with a trowel and spread on the bottom of the salad bowl. Lightly salt and grease with mayonnaise.

The next layer - cucumber. His three on the grater in a separate bowl. I used a grater for Korean carrot. It is necessary to wait 5 minutes until the cucumber would not let the juice. Gently squeeze sliced ​​and spread on the layer of potato and mayonnaise.

We grind the egg through a grater and spread on a cucumber.

Top little salt and pour mayonnaise again.

After the eggs are mushrooms. I had already been sliced ​​mushrooms, so I just merged the liquid from the jar and laid out mushrooms in the bowl evenly.

On the mushrooms need to lay out the chicken, disassembled manually on the fiber. Breast dressings, during cooking, it is necessary to lay in boiling salted water and cool without removing it from the broth. So it is possible retain its flavor and remain juicy.

The layer of chicken grease with mayonnaise.

Now turn green onions. We grind it rings and distribute evenly.

On the green onions lay out 100 grams of cheese, chopped on a fine grater.

The layer of cheese with mayonnaise cover.

In the end, to decorate the salad on top again abrade the remaining 50 grams of cheese.

Be sure to use this recipe with step by step to make a photo. Layered salad with chicken and mushrooms gives a very gentle and air. And on the holiday table, be sure the salad available before others.