Simple salad of fresh cucumbers and tomatoes with egg and leek - how to cook vegetable salad with mayonnaise, a step by step recipe photos
Vegetable salads - just magic wand for each family. their ease of preparation and allows you to quickly feed the whole family, spending a minimum of time. Today is my recipe with a photo will be devoted to the preparation of a simple salad of fresh cucumbers and tomatoes with mayonnaise with the addition of boiled eggs and leeks.
How to prepare a salad of tomatoes and cucumbers with egg and mayonnaise
To prepare this simple vegetable salad will need quite a bit of product:
- cucumber - 3 pieces (200 grams);
- tomato - 2 pieces (350 grams);
- boiled chicken eggs - 2 pieces;
- leek - 30 grams;
- mayonnaise - to taste;
- salt - to taste.
All the vegetables thoroughly wash and dry them on a towel.
Cucumber cut into strips or cubes. I like to chop cucumber salad with a special grater. It looks like a grater for Korean carrot, but only much larger cross section.
from tomatoes cored and cut it into cubes.
Eggs cook for 10-15 minutes and quenched in ice water, so they are easier to clean. Shred them with a knife or yaytserezki.
At leeks and cut off rootlets shoot podvyavschy upper layer. Top with the green part of the stem, cut the dried up part. Cut the onion very thin wheels.
Putting all the vegetables in one bowl, dressed bought or make your own mayonnaise and salt to taste.
Ready salad can be submitted to a la carte dishes or put on the table is generally a salad bowl.
Despite its simplicity, a salad of fresh cucumbers and tomatoes with egg and leek mayonnaise turns out very tasty. And make it a pleasure - 10 minutes and you're done!