Salad with sausage and cucumber - how to make a salad with sausage, a step by step recipe photos
Salad Olivier frequent guest on the tables housewives. It is easy to perform and for its preparation is always the right products there at your fingertips. Today I'll show in a recipe on how to cook a classic salad "Olivier" with sausages and pickles. Steps taken photo will be useful for those who will cook it for the first time.
How to prepare a salad with sausage
To begin, prepare the food. The main ingredients necessary for us to prepare it:
- pickled cucumber - 3 pieces (250 grams);
- boiled sausage - 400 grams;
- boiled potatoes - 7 pieces of medium size (450 grams);
- boiled chicken eggs - 3 pieces;
- green onion - 50 grams;
- canned green peas - 1 can (425 g).
very carefully to the choice of sausage Treat. It must be of high quality. Remember that from this ingredient, to a greater extent depends on the flavor of the salad. Cooked sausage cut into small cubes.
Cut the boiled eggs. It is very convenient to use a special tool for cutting eggs.
Boiled potatoes cut into cubes. We try to match the size of the cut sausage potato size.
Tip: To the potatoes do not fall apart during slicing it, after cooling, put a few hours in the refrigerator. It is best to cook the potatoes for the salad the day before making it. Keep cooked potatoes should be refrigerated. Finely diced pickles. If the peel cucumbers very tough, they can be cleaned before cutting.
The feathers of green onions wash under running water, shake off excess liquid, and cut with a knife or scissors for special greens. Green onions can replace the bulb.
We reveal the jar of green peas and pour out the liquid from it all. It is best to choose varieties of peas delicate brain.
In the classic version Salad present boiled carrots. But, unfortunately, in our family, this ingredient on "Cheers" is not perceived, so I carrots are added.
Mix all the ingredients of potato salad.
salt to taste, mayonnaise and spread in a salad bowl.
A delicious salad with sausage demand in both adults and the younger generation of the family. Not mandatory to prepare a salad for the holiday, the available products allow to make it quickly and without hassle, even on a week day.