Unusual salad with carrot in Korean - how to cook a delicious salad with Korean carrot, step by step recipe photos
And let's converts usual classic taste of the popular and memorable salad, changing the usual for this dish boiled carrots on juicy carrots in Korean. Favorite "Soviet" dish noticeably change its taste, but this salad will benefit. So, how to cook a delicious salad with Korean carrot and cucumber demonstrates step by step recipe decorated with photos. Getting Started!
- boiled potatoes - 2 pcs .;
- Egg (normal size) - 2 pcs .;
- Korean carrot (ready) - 100g;
- boiled sausage - 150 g;
- Peas from a can (canned) - Article 5. boxes .;
- cucumber - 1 pc .;
- mayonnaise - 3 tbsp. lodges.
How to make Russian salad with Korean carrot and cucumber with fresh
Of course, in time for our new lettuce with a modified one ingredient boil eggs and potatoes. These products are then Let cool, and of course, clean. When cooking is recommended to throw the water a pinch of salt. The next stage of the preparation of salad - chopping. Since the order of grinding does not matter, let's start with sausage. We shall cut it into cubes.
Similarly we proceed with the potatoes.
Eggs for Olivier chop on similar previous blocks.
washed cucumber on a cutting surface is also cut into cubes.
We add canned green peas. Juice in advance to merge with it.
It remains to put a carrot in Korean. If you have it made long strips, then be sure to cut it into smaller pieces.
All the components are assembled together, it's time to refill the salad with mayonnaise. Spices we basically do not use them enough juicy carrot.
Ready our delicious and original salad with Korean carrot and cucumber!
Spoon traditional dish cooked with unusual taste on a plate and help yourself!