Salad with chopped sausage and sour cream - how to cook Olivier, a step by step recipe photos
For any one decade is not losing its position gastronomic salad under the short name of Olivier. Of course, at their desks, we are unlikely to meet a real salad, in the classical form in which it originally came up with French chef. ???? But we - the modern Russian salad - is not deprived in the festive meal cooking, honestly deserved first place among the popular holiday salads. Our today's variation - Russian salad with ham, I'm sure, have everyone's taste. My simple recipe, step by step photo processing demonstrates the preparation and useful novice cooks. ????
- ham - 150 g;
- boiled potatoes - 2 pcs .;
- boiled carrots - 1 pc .;
- chicken egg - 2 pcs .;
- pickled gherkins - 3 pcs .;
- cream - 3 tbsp. spoons;
- green peas - 3 tbsp. spoons;
- salt and pepper - to taste.
How do Olivier salad with ham, peas and sour cream
Such salad ingredients like carrots, potatoes and eggs to boil our food (preferably in advance). Then cleanse ingredients. Getting started cutting. First chop ham (we have it chicken). Form - cubes.
The next ingredient in the queue - pickled gherkins (quite suitable and cucumber larger size). Cutting and cubes.
Purified egg chop.
Potatoes "turns" in the cutting of cubes.
Similarly, the act and with the carrot.
By the cutting of the ingredients adding peas from a can.
Today we have to refuel sour cream, mayonnaise, but also allowed to use.
salt, season with pepper if desired.
You're all mixed.
A delicious, simple and delicious salad with ham and green peas ready! Enjoy all the meal!
Those who prefer recipes with photos of video recipes will surely progoditsya this author video from TanyaMoroz.