Salad with egg pancake, chicken and corn - How to prepare a salad with egg pancake and corn, with a step by step recipe photos
This easy to prepare salad, which uses egg pancakes, of course, would be an ornament to any holiday feast. Pancakes, baked eggs, supplemented in a dish of boiled chicken, beans canned corn, fresh green onion and carrot. And we used to refuel the usual salad ingredient - mayonnaise. A simple and delicious salad with egg pancakes and chicken suit and the holiday table, and a daily meal. It will demonstrate the preparation of the recipe steps decorated with photos.
- chicken (boiled) - 300 g;
- egg pancakes - 2 pieces;
- Canned corn - 0, 5 cups;
- carrot - 1 piece;
- fresh green onions - 4-5 feathers;
- salt - to taste;
- freshly ground black pepper - to preference;
- mayonnaise - 3 tbsp. spoon.
How to prepare a salad with chicken and egg pancakes with corn
Advance for our salad dishes boil chicken. Let cool it completely, and then shred into small cubes. Send cutting chicken in a bowl.
Fresh carrots we shall cut small strips. It would be appropriate for the convenience of grinding grater for Korean carrot.
Egg rolls prepared as follows: whisk two eggs with a tablespoon of mayonnaise, a tablespoon of starch and a pinch of salt. From the resulting mass bake vegetable oil two egg blink. Cooled pancakes eggs cut into strips.
Add the strips of egg pancakes to the remaining ingredients in a bowl. Leave a couple of slips, then to decorate them to prepare a salad.
Grain corn is first spread on a sieve to drain excess juice, and then forwarded to a bowl.
The washed green onion finely chop, spread to the other components of lettuce.
mayonnaise salad with egg and corn fritters. The seasoning to taste with salt and pepper to your taste.
Ready salad with egg pancakes and chicken can beautifully decorate the remaining omelette strips as desired.
Enjoy all the meal!