Potato salad with calamari canned - how to make a salad with squid and potatoes, with a step by step recipe photos
The proposed ordinary ingredients are present for a snack or to festive gatherings at the table today a salad with one exception. "Remarkable" component of salad dishes - it's canned squid. For sale a sea ingredient in almost any fish store. Canned squid "superior" as an ingredient for a fresh salad that he was cleared and is ready for use, it is necessary only to cut. In the salad used boiled carrots and potatoes, as well as boiled eggs, fresh cucumbers and peas to feed. How fast do and arrange a salad of canned squid with egg and vegetables demonstrates step by step recipe decorated with photos.
- canned squid - 150 g;
- potato tubers (boiled) - 2 pcs .;
- carrot (boiled) - 1 pc .;
- egg (boiled) - 2 pcs .;
- cucumber (fresh) - 1 pc .;
- peas (canned.) - 4 tbsp. boxes .;
- mayonnaise - 3 tbsp. l .;
- salt - at the discretion.
How to prepare a salad of canned squid with egg and vegetables
Let us, to begin with, ostyvshimi root vegetables. We have them for our lettuce just grind on a cutting surface of the small cubes. Cutting from root vegetables boiled forwards into a suitable container (a bowl, a cup).
Next, we will cut by analogy cucumber (preferably vegetable peel removed). And shelled eggs finely chopped cubes.
From the banks pull out of the canned squid. Cut them into small pieces.
Sends cuts of squid to the remaining ingredients.
The next ingredient - peas from a can. It is better (even desirable) to hold the first in a colander to drain excess juice.
It remains only to our salad with squid season with salt (you can throw and spices) and mayonnaise, mix well.
Immediately serve our hearty and delicious salad with calamari salad with canned, potatoes and egg to the table.
Slowly and happily enjoy its taste!