Korean salad of carrots and bell peppers, potatoes and sausage - how to make a salad of Korean carrots and peppers, a step by step recipe photos

A full set meal usually includes in itself such as a salad dish. A huge number of recipes allowing you to prepare original and tasty meals, almost every day, without repeating. The main thing is just to combine the ingredients well. Our current offer - spicy and delicious potato salad with Korean carrot, sausage, eggs and peppers. Unusual and delicious taste it sets Korean carrot as well - sweet Bulgarian pepper. The rest of the details of the culinary shows step by step recipe decorated with photos.

Ingredients:

• potatoes (already cooked in their skins) - 2 pcs .;
• egg (cooked hard-boiled) - 2 pcs .;
• smoked sausage (type - salami) - 100 c;
• cucumber - 1 pc .;
• bell peppers (red, bell) - 1 pc .;
• carrot in Korean - 100g;
• mayonnaise - 3 tbsp. spoons;
• salt - pinch.

How to prepare a salad with Korean carrot, sausage, potatoes, eggs and peppers

We'll have the salad grind virtually all the ingredients, so pick up a sharp knife and start to cook. The order in which you need to cut products, does not matter, well, let's start with the potatoes (peeled, in which it is cooked) and peeled eggs. These ingredients are cut into cubes.

from the skin to "liberate" a fresh cucumber, cut it is similar to the previous components of lettuce, t. E. Cubes. Pepper (we have it in red) clears seed, shred into small cubes.

Also cubes add the sliced ​​sausage and ready-made spicy Korean carrot.

Our original salad left only to fill your favorite mayonnaise. Can be a little salt the, more spices do not need any. Stir.

Spicy, flavorful, unusual, but very tasty salad with Korean carrot and sausage is ready immediately for serving!

Enjoy all the snacks!