Salad with chicken and cheese - how to cook chicken salad with melted cheese, a step by step recipe with photos and video
Cheese - a frequent dining "guest" in many dishes. Using the prepared hostess cheese and soups, and baked goods and snacks. He enters in the composition and lots of salads. I propose today to public or friendly gatherings to make a simple and delicious cheese salad with melted cheese and chicken. The basis for a salad, I took a high-quality processed cheese, as well as a supplement in addition to boiled chicken breast - fresh cucumber and carrot in Korean. Step by step recipe decorated with photos demonstrates the preparation of meals.
Ingredients:
- salad tartlets - 6 pcs .;
- processed cheese - 90 g;
- small fresh cucumber - 1 pc .;
- Korean carrot - 100 g;
- boiled chicken breast - 100 g;
- mayonnaise - 3 tbsp. spoon.
For serving salad is better to buy a special salad tartlets and bake them yourself.
How to make a salad with chicken and melted cheese tartlet in
Preparation of starting with the fact that cheese should be crushed using a grater. Can be pre-hold it in the freezer for 10 minutes. After such cooling, processed cheese will be easier to grind.
Boiled chicken we chopped on a cutting surface of the dice and send sliced chicken in a bowl with cheese.
Wash cucumber. Not scraping the skin, cut the fruit into cubes. Remove kozhurki should be if it is bitter.
The following ingredients - carrots in Korean. Long strips of carrot can be chopped for our salad smaller. Send carrots into a common bowl.
Refill cheese salad tartlets for mayonnaise. As a rule, no spices do not need to add to this dish, they abound in the Korean carrots.
Mix.
Chicken salad with cheese ready. It only remains spread over the tart.
All pleasant get-togethers!
In addition to the above suggested filling in the baskets of dough can make cheese salad with chicken and pineapple. Video recipe demonstrates the preparation of a cold snacks.
And this video recipe by modifying the composition of the initial ingredients, shows how to cook easy, simple and fast delicious cheese filling for tartlets with a different taste of the previously proposed.
Serve cheese salad with melted cheese and chicken can be, of course, and in general a salad bowl, but I really like the supply of salads in the tartlet. What kind of serving you prefer?