Warm salad with potatoes and mayonnaise - how to cook a warm salad of potatoes, a step by step recipe photos

It is possible that, in practice, each hostess who loves to pamper his household delicious homemade culinary delights, faced with a situation where after cooking another dish she remains unclaimed potatoes boiled in their skins in advance or without it. Such a product is good to use for warm salads and all kinds of snacks, which, by the way, a variety of both normal mundane menu and festive. And so, today, we will prepare a very simple and delicious warm potato salad with cucumbers, cheese and green peas. Below is presented to you step by step recipe is decorated with photos of hot salad.

Ingredients:

• boiled potatoes - 2-3 pc .;
• oil for deep-frying (sunflower) - 3 tbsp. l .;
• cucumber - 0, 5-1 pcs .;
• Canned peas - 3 tbsp. l .;
• hard cheese - 50 g;
• salt - at the discretion;
• mayonnaise - 1, 5, Art. l.

How to prepare a warm potato salad with cucumbers, cheese and green peas

So, we have in stock ready-made (cooked) potatoes. Cut it on a cutting surface of large lobes or cubes.

to warm up for frying potato slices in a pan oil. Potato cutting cross to the pan. We fry all sides of the pieces, mixing them gently with a spatula.

In parallel, prepare the remaining ingredients. Wash the cucumber, if kozhurki not bitter, it is not cut off. Shred cucumber in the form of small brusochkov.

pea salad leans back on a sieve to remove excess liquid. Hard cheese shred small grater.

Meanwhile, our previously boiled potatoes browned. Put the slices of crispy on the platter.

On top Put the sliced ​​cucumber. Prisalivaem it.

Ingredients netting cover mayonnaise. To do this is not very deep cut away the packing area.

On top distribute the cheese shavings.

completed the formation of our hot potato salad konchervirovannymi peas.

Warm potato salad with cucumbers, cheese and green peas ready. If you use lean mayonnaise, it has a wonderful meatless dishes.

Enjoy all the meal!