Omelette with pasta in a pan - how to cook an omelette with pasta, cheese and pepper, with a step by step recipe photos

Do you still have unused cooked pasta? Do not worry, we will add to them some of the ingredients and cook a delicious nutritious and healthy breakfast.

Many do not even realize that remaining after dinner of pasta, you can quickly cook a delicious breakfast. For cooking express meals you will spend a minimum of time, but you will go to work well and full breakfast, and do not get hungry until dinner. To cook an omelet with this pasta is very simple, it is available even novice cooking. Steps taken photos show cooking, so the recipe will be a great help with preparing a delicious and quick breakfast.

Ingredients:

• boiled pasta - 200 grams;
• egg - 1 pc .;
• milk - 2 table. spoons;
• green peas frozen or canned - 1 table. a spoon;
• grated cheese - 20 g;
• butter - 10 g;
• green;
• salt.

How to cook an omelet with pasta, cheese, green peas and herbs

Now you're ready. In a frying pan to dissolve the butter and sauté the pasta with peas. It can be used as fresh frozen peas and canned. In the latter case, do not forget to drain the liquid from the peas.

Beat a raw egg with the milk and add some salt to taste. Fill it with a mixture of egg pasta with peas.

The contents cover with lid and bring to a readiness to simmer.

Do not have time to look back - and our breakfast was ready. Put the pasta with egg and peas on a plate, sprinkle generously with grated cheese and herbs. Brew aromatic coffee and proceed to breakfast.

Here is a delicious hot breakfast can be prepared, if have a little imagination. Omelette with pasta is not that only wholesome, tasty and healthy, but sooo delicious! ????