Vegetable salad with canned mushrooms cutting - how to make a salad of canned mushrooms, step by step recipe photos
It planned a small celebration party with a small number of guests or just a dinner for two? If you plan to include in the menu, salad dish, we recommend you to make a festive salad in glasses, namely - a salad with canned mushrooms and cheese. For it will require a minimum set of ingredients, among which there are marinated mushrooms, mushrooms, vegetables and sausage. Step by step recipe decorated with photos shows a quick and easy cooking.
- pickled mushrooms (Rezai) - 150 c;
- sweet corn, canned - 4 tbsp. spoons;
- egg (boiled) - 2 pcs .;
- Cheese - 80 g;
- , smoked sausage - 100 g;
- sweet pepper - 1 pc .;
- salt - to taste;
- mayonnaise - 4 tbsp. spoon.
How to prepare a salad with canned mushrooms and cheese
All of these ingredients for our dishes festive salad in the glasses will need to first crush, and then lay out the layers in a transparent container (it can be the appropriate type of glass, for example). So, a piece of sausage cut into small cubes. Distribute sausage meats in the first row of glasses.
Next will follow a layer of minced cooked chicken eggs. Prisalivaem layer slightly.
The next number - is marinated mushrooms, mushrooms. We are already chopped (you - the whole, then chop them). Spread the mushroom bed.
On the mushrooms, put mushrooms finely diced bell pepper.
The cover layer cheese flakes (product rub).
In a simple festive salad mayonnaise spread and cover the grains of corn.
Layered salad with mushrooms and canned ready cheese. Making mushroom salad in a glass, enables the owner to place the glasses in portions, alone in front of each guest. Enjoy all the meal!