Eggplant with nuts in Georgian - how to prepare eggplant with nuts in Georgian, with a step by step recipe photos
Nigvziani badridzhani - eggplant in Georgian with walnuts, garlic and herbs, or rather, this Eggplant rolls stuffed with acute. As you can see, the dish is called very tempting and beautiful. This spicy and flavorful eggplant appetizer with herbs and nuts perfectly diversify the holiday table and will make an interesting tone for the daily menu. Eggplant with nuts in Georgian - the most delicious snack that perfectly complement many dishes. One advantage of such eggplants is simple and fast cooking. It consists of only three steps - preparation of a little blue, cooking the filling and forming food. This treat will please many palates, especially fans of bright and colorful dishes with a "character"! Step by step recipe decorated with photos show how to cook Georgian nigvziani badridzhani - Eggplant rolls stuffed with walnuts, garlic and fragrant herbs.
- sour cream - 2 tbsp. l .;
- walnuts - 100 g;
- parsley - a small beam;
- eggplant - 2 pcs .;
- lemon pepper - a pinch;
- Garlic - 2 cloves;
- coriander - 1/4 tsp..
How to cook eggplant in Georgian with walnuts and herbs
Start cooking this Georgian fast food snacks you need to prepare a little blue to frying. In particular, it is necessary to cut the fruits oblong segments, no thicker than 0, 5 cm, rub them with salt and leave for an hour.
a paper towel or cloth to remove the moisture and Mark fry eggplant slices on both sides of a large amount of vegetable oil.
While all the slices of eggplant fried, can be cooked fragrant stuffing in the best traditions of Georgia. Filling for rolls of eggplant ready to forgive. It needs only, place in a blender bowl all the ingredients: nuts, herbs, garlic and spices.
Add to the filling cream and mix thoroughly. Leave the mixture to infuse and share "magical" flavor.
Before forming rolls must give the fried slices of eggplant to cool completely. Thus, the filling will not change the texture, and the finished dish is not only delicious, but beautiful.
Wrap stuffing in the cooled eggplant in the form of rolls. Perform such manipulation of each slice. Then, let it brew for a snack hour, only after that, the most delicious and very fragrant eggplant in Georgian with walnuts, garlic and herbs are ready and they can bring to the table. Bon Appetit!
Spicy, original and incredibly delicious appetizer of eggplant fast food perfectly complement any meal.
The dish goes well with many types of meat, fish and many (if not all) of garnishes. This "highlight" of Georgian cuisine will surprise a pleasant aftertaste of nuts, rich spice herbs and spices will delight delightfully spicy hint of garlic. Try a wonderful combination of flavors and aromas from the heart of Georgia!
And here's two recipes in one video - how to prepare eggplant with nuts in Georgian from the present Georgian chef. One embodiment - badridzhani nigozip (eggplants with nuts), and the second - badridzhani Nior (eggplant, garlic).
Try to cook the eggplant in Georgian with walnuts each of the proposed methods and choose for themselves the most delicious recipe for this wonderful vegetable snacks.