Baked eggplant with tomato and cheese
Eggplant with cheese - it is quite simple, but very tasty snacks that can be prepared quickly. Baked eggplant with tomato covered with cheese obtained tender and slightly crispy. Of course, many people love them roasted with vegetables or egg batter that really tasty, others prefer them stew with tomatoes in a pan, and we, in turn, offer more dietary option, bake the eggplant in the oven and cook a healthy dish .
To all the ingredients properly propeklis and cheese casserole turned out perfect, while the cheese is not burnt, it is not recommended for this dish for a long time kept in the oven. After the eggplant in the oven with mozzarella cheese and tomato prepared for almost 10-15 minutes.
Eggplant oven baked with tomatoes and cheese
Process all the vegetables, wash them and allow moisture to move away. Prepare all the necessary products.
Cut off the stalk with vegetables and slice the eggplant along not too thin plates. Tomatoes cut into the same width and divide only slices mozzarella. Finely chop the garlic and grate the cheese.
bed baking parchment and decompose sliced eggplant plate. It recommended before this pre-fry them in a pan with butter.
On top of decomposed plates sprinkle dry herbs, salt and tomatoes put in one layer, at least roominess. Distribute the chopped garlic.
Top tomatoes put the cut pieces of mozzarella and sprinkle with a small amount of grated hard cheese.
Put baking in a preheated to 1800 degrees oven and cook for 15 minutes until the cheese melts and tacks vegetables.
If you wish to baked eggplant with tomato and cheese have turned out delicious browned crust, you can dopech another 5 minutes, until the cheese is light golden brown.