Appetizer of eggplant recipe "Eggplant tempura" fried

Eggplant fried in batter may vary as a cold snack and warm, as well as snacks for the holiday table for the buffet table, or may simply replace one of the daily meals.

In order for your table there was this simple but delicious and satisfying appetizer of eggplant, you will need:

eggplant medium size - 3 pcs .;

egg - 1 pc .;

milk - 100 ml;

flour - 2 tablespoons;

salt and pepper - to taste;

sunflower oil.

How to cook eggplant in batter

Washed aubergines along with the skin cut into circles having a thickness of 1 cm.

And peppered salt giving stand for 30 minutes.

Merge the resulting liquid. eggplant can get wet a paper towel if you wish, but I believe it is unnecessary. To prepare the batter - mix the egg, milk, salt and flour.

Each piece eggplant dipped in batter and fry in a preheated sunflower oil in a frying pan to a beautiful, crispy golden brown.

Top, eggplant fried in batter, you can sprinkle with finely chopped herbs, garlic, and it is possible and on a fine grater grated hard cheese.

On the table can be served both hot and cold.

That's all very simple, but very tasty appetizer of eggplant on prescription "Eggplant tempura" fried - is ready.

Experiment and find your unique taste!