Recipe for rolls of eggplant in garlic sauce

The most delicious and demanded an appetizer for the meal - a vegetable rolls with various fillings. The popularity is due to excellent taste, ease of preparation, the freedom of action when choosing toppings and dressing. Recipe Eggplant rolls - the easiest thing you can prepare a quick and tasty snack or snack without the hassle and without extra costs.

In addition to potatoes, eggplants are not inferior to other vegetables that are so widely used in food. From them prepare a variety of delicious dishes, small baked delicious pies and make the workpiece. For the most part, we liked the eggplant as a starter, which are perfect for buffet or a festive table.

recipe Eggplant rolls with walnuts and garlic sauce

Clean the vegetables, dry and cut the main ingredient of our snacks thin slices.

To bring down the bitterness from eggplant and get rid of the bitter taste, do the following:

The cut pieces sprinkled with salt and grate, put in a colander and incubate for 20-30 minutes.

Thus, the salt will facilitate separation of water, with which will come out of eggplant bitterness. After the remains rinse with cold water and allow moisture to move away.

In a frying pan heat the oil and fry the chopped slices until slightly browned, about 2 minutes on each side and transfer to a dry cloth.

Next, you need to prepare a garlic sauce and eggplant zafarshirovat follows:

Extrude special press garlic cloves, garlic mayonnaise Stir, for each piece of roasted eggplant lay a thin layer of garlic dressing.

Amount of garlic mayonnaise and place strictly at the discretion of, and if you wish, you can add a little black pepper.

On top sprinkle with a little mayonnaise chopped nuts, add the chopped herbs and roll up into a roll. To avoid leaking gas station, in the formation of not tighten very tight roll.

Prepared vegetable Eggplant rolls pour spicy tomato paste and serve a snack on the table fresh, slightly warm.

Try to prepare in sufficient quantity, because the dish is not intended for long-term storage. If you liked the taste of a dish, it is not difficult to repeat, because you now know how to make rolls of eggplant and, based on the recipe, you can experiment.