Recipe zucchini rolls with tomatoes and chicken

What can I cook courgettes quick and tasty for the holiday dinner, as unusual snacks and light prelude to the feast, to supply the main dish? Perhaps casserole or vegetable stew, perhaps, put them with the meat and onions? - No, it's too well fed, and not this time. For such a case you need something more original and the best, but it is still important to take into account the tastes and desires to anticipate the guests' wishes. The solution here is one and only true, moreover, is very simple - it zafarshirovat, namely to make rolls of young zucchini, tomatoes and mayonnaise.

Zucchini - a low-calorie, diet and a favorite product of all the housewives. From them prepare millions of delicious dishes, which are united by one thing - the simplicity and unobtrusive flavor, which makes them very popular.

recipe for rolls of zucchini with tomato

Prepare all the necessary products that you need for a snack. Be sure to buy a quality mayonnaise.

Middle-sized tavern, the size of a large cucumber, first wash, dry and cut into moderately thin and flat plates.

Each slice sliced ​​sprinkle with salt, and then individually roll in a small amount of flour on each side.

Heat in a skillet vegetable oil over medium heat and fry the breaded zucchini slices on both sides until golden in color.

Transfer freshly prepared in a separate plate flat dishes, give little away heat and then apply a thin layer of mayonnaise and a tomato slice edge drop.

Roll roasted zucchini rolls in oil and place in a serving plate at the bottom edge. For stability they can vdet skewers.

Garnish with herbs and serve a snack on the table warm. It is recommended to consume in the same day.

Soon zucchini season, which means that they can be plenty to eat. Knowing how to cook delicious zucchini, combining them with other foods, you can prepare thousands of simple and original dishes.

Pumpkin rolls with chicken and cheese in the oven

For the preparation of rolls of zucchini stuffed with chicken need: 1 zucchini, chicken breast 1/2, 50 g of solid cheese, 1 garlic clove, 1 tbsp. Spoon ketchup, basil, salt, pepper and vegetable oil.

Wash the zucchini, cut off the stalk, peel the skin and cut into lengthwise strips no thicker.

On a flat surface, lay down the parchment, spread sliced, brush the surface with oil and sprinkle with salt.

Chicken fillet cut into thin slices as possible, as well as zucchini. Lightly beat off with a hammer, salt and pepper on all sides and add the chopped garlic.

Sliced ​​meat gently lay on top of the zucchini strips, put on the leaf of basil, sprinkle with grated hard cheese and season with ketchup.

Turn the squash with chicken and cheese in the rolls and secure with wooden skewers. Put in refractory short form and transfer to a preheated oven.

Bake kabachkovaja rolls with hen in the oven at 180 degrees - 25-30 minutes until zucchini not appreciably soften.

As you can see recipe for rolls of zucchini in the oven is quite simple. They can be with different fillings, which are ideally suited for the holiday buffet as excellent appetizers. And most importantly, baked squash with cheese rolls produced extraordinarily succulent and tender, all this thanks, of course, cheese and dressing sharp tomato.