Lenten Eggplant rolls stuffed with vegetables - how to make rolls of fried eggplant stuffed, step by step recipe photos

Eggplant - a great gastronomic product from which the hostess can cook a lot of variety everyday or festive gourmet snacks. One kind of eggplant appetizers - it rolls with different fillings. Today's version of the dish - delicious meatless snack Eggplant rolls with Korean carrot and tomato. Step by step recipe decorated with photos will help you to quickly and easily master the preparation of this original vegetable snacks.

Ingredients:

• aubergine - one large;
• mayonnaise - 2 soup spoons;
• Fresh tomatoes - 1 pc;
• oil for frying - 45 ml;
• Korean carrot - 100 g;
• salt - to taste.

How to Cook Eggplant rolls with carrots and tomatoes Korean

To begin to prepare the ground for the rolls - a strip of fried eggplant. So, wash the fruit, rind scrape is not necessary. Sinenkie Cut lengthwise into thin strips. On both sides of them slightly prisalivaem.

Next, you need to fry strips on hot oil on each side until slightly browned.

We spread the prepared blank for a snack on a plate or platter. Lubricates each preform thin layer of mayonnaise.

In one panel (which is wider) spread a pinch of spicy Korean carrot, and next, even put a slice of tomatoes (small).

It remains to roll strip with filling in the form of rolls.

Savory and delicious eggplant rolls with carrot in Korean - ready, help yourself! Supply nourishing vegetable meals can be accompanied with fresh lettuce and any greens.

In addition, for those who like sharp little, you can add more mayonnaise powdered clove of garlic. But this is to your taste, because the Korean carrots are enough spices for our eggplant appetizer.