Eggplant stewed in sour cream

Eggplant stewed in sour cream
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Eggplant stewed in sour cream - an excellent light meal. His cooking does not take much time, but the taste and aroma of dishes enjoy full.

More than 2000 years, people eat the fruit called eggplant. This vegetable is good in any form: boiled, steamed, fried, stewed or baked. Eggplant is perfectly combined with other vegetables, sauces, cheese, cream. The most delicious obtained eggplant stewed in sour cream. They have a delicate flavor and aroma.

Eggplant stewed in sour cream

It should be:

400g eggplant, onion 1, 50 ml of vegetable oil, 2 cloves of garlic, 300 g sour cream, 3 tbsp. tablespoons flour, 3 hr. of salt, ground black pepper, ground fresh parsley.

To prepare the dish you will need a deep bowl, cutting board, knife, frying pan, a wooden spatula, colander, frog, tea towel, a la carte dishes and cutlery.

  1. Rinse eggplant under cold running water and place on a kitchen towel and let them dry.
  2. Dry the eggplant, place on a cutting board, cut off their tails, and the edges on both sides. Cut vegetables circles thickness of about one centimeter.
  3. Take a deep bowl and pour cold water into it lightly podsolite, Soak sliced ​​eggplant. Cover the dish and leave the aubergines macerate for 10-15 minutes.
  4. When the timer expires, remove the chopped vegetables from the water and place in a colander, glass to all the excess liquid.
  5. At that time, heat the pan, previously greased with vegetable oil over medium heat.
  6. Take a shallow dish and pour into it the necessary amount of flour, then add it to table salt, ground black pepper and mix the ingredients well.
  7. Each slice of eggplant roll in flour mixture, then lay on a heated pan.
  8. Fry the vegetables on each side until golden brown.
  9. Prepared eggplant transfer to a separate bowl, cool to room temperature.
  10. While the eggplants cool down, you take the onion, peel it from the peel and cut into small cubes.
  11. Fry the onions in a clean frying pan until golden.
  12. Next, clean the garlic, squeeze it through the spadefoot and add the roasted onions.
  13. After 5 minutes add the eggplant in the pan.
  14. Pour the ingredients sour, frying pan cover with a lid and cook the dish for 10 minutes on low heat.
  15. Eggplant stewed in sour cream, place on a serving dish, sprinkle with herbs and serve as a side dish, a separate dish or snack.


Similarly, you can cook braised eggplant in the oven.

For this bake eggplant in the refractory mold for 20 minutes, 10 minutes prior to cooking them lay sour cream, onion and garlic.

If the dish seems too bland, add to it a few drops of fresh lemon juice. The juice can be added in the cooking process, and to the direct feed of dishes.