Eggplant stewed in sour cream with garlic as mushrooms - how to cook eggplant stewed with sour cream, a step by step recipe photos
Delicious eggplant stewed with sour cream and garlic are often referred to simply as the eggplant mushrooms. This delicious summer snack that is very simple, you can cook in a regular pot or pan, but I offer you the recipe of this dish in multivarka. I am pleased to share with housewives recipe of this delicious summer dishes. I hope that it will help you prepare step by step captured photos.
• eggplants - 1 kg;
• onion - 1 pc .;
• Garlic - 3 cloves;
• Vegetable oil - 20 g;
• salt - 20 c;
• sour cream - 80 g.
How to cook stewed eggplants like mushrooms in multivarka
Before cooking, little blue to wash, cut off their tails and peel. From my own experience I know that clean better with eggplant potato peelers.
As the photo shows, the skin is lifted neat strips.
Next, cut the fruit lengthwise into four pieces and cut into strips shinkuem cubes of medium size.
In order to remove the bitterness from eggplant nasty, just peppered shredded cubes with salt, stir and set aside so for ten minutes.
Let them juice and bitterness will leave during this time.
But it is no time to waste, because we need to clean the onion and cut it into cubes - a little larger than zazharku.
Enable multivarku to "frying" mode, and passeruem onion, stirring his shovel until transparent.
While the onion is fried, pour the eggplant released liquid, rinse them in a bowl with water and a little squeeze hands (excess water we do not need).
eggplant cubes in a bowl add Multivarki.
Mix with fried onions and pour the sour cream.
I have a sour liquid (15%), if you use thick cream, then you need to add a couple of tablespoons of boiled water or washed eggplant is better not pressing. Continue to cook eggplants in sour cream, we'll be on the mode "quenching" for twenty minutes.
During this time, we purify and crushed garlic.
The photo shows that I just finely cut with a knife, but you can grind it and using a press.
to add to the garlic stewed in sour eggplant, stir and then close Multivarki bowl and let our dish for five minutes. During this time, the garlic will give their unique spicy flavor of our delicious snacks.
A mouthwatering, savory eggplant stewed with sour cream is very tasty and hot, and cooled down to form. To taste the dish, indeed, reminiscent of mushrooms. Serve this appetizer may be in addition to boiled potatoes, porridges, or just eat bread.