Delicious caviar dish of zucchini and eggplant - how to make eggs zucchini and eggplant in multivarka, step by step recipe photos

Two summer vegetables that are in the lead on the content of vitamins B, potassium and fiber beneficial for the heart, this is the zucchini and eggplant. But these vegetables are not only useful, they also great combined with each other in taste. Today I want to tell you how to cook in multivarka very tasty and healthy and hearty vegetable caviar platter. Preparing such eggs zucchini and eggplant is very simple. Carefully follow my detailed recipes with step by step photos and made a vegetable delicacy necessarily get you soft in consistency, hearty and delicious.

Caviar Products:

• Eggplant - 500 g;
• zucchini - 500 g;
• Tomatoes - 300 grams;
• onions - 150 g;
• carrot - 150 g;
• pepper salad - 200 g;
• Garlic - 3-4 cloves;
• Vegetable Oil - 50 ml;
• Salt - 1 tsp..

How to cook the eggs zucchini and eggplant in multivarka

To begin with, a little blue and zucchini to cut tails and clean sandpaper. The preferred way to do this with the help of vegetable peelers.

Purified shinkuem vegetables into small cubes.

shredded zucchini postpone separately. A eggplants add up in a deep bowl, sprinkle with salt and leave for twenty minutes to let the juice.

During this time we have time to prepare the other ingredients for the calf. In salad pepper remove the stalk with seeds, then cut it into small slices. Onions and carrots to clean and shred for both zazharki: onion shinkuem small cubes, carrot and three on a coarse grater.

Tomatoes cut in half, cut the tails, and then cut into the flesh of the tomato into small pieces.

Merge juice released from the eggplant.

multivarka expose the regime of "frying" and pour into the cup vegetable oil.

When the oil is warmed up, fry in multivarka onion, pepper lettuce and carrots until transparent.

Next, add the zucchini in a bowl with eggplant and continue to saute the vegetables for another ten minutes, stirring occasionally with silicone spatula.

In the last step we add in the eggs chopped tomatoes, salt and go to the "quenching" mode.

Simmer vegetables, while one has evaporated almost all the moisture. It takes about twenty minutes.

We shift from Multivarki steamed vegetables in a deep container and give the eggs to cool.

Garlic, peeled and crushed in a blender.

Then, to the garlic in a blender shift the cooled vegetables and grind together.

Vegetable caviar dish of eggplant and zucchini braised in multivarka was very tasty, tender and delicious.

Typically, this caviar I smear fresh hlebushek and fed his household for breakfast, dinner or snack. ????

eggplant, squash eggs cooked to my recipe though purely vegetable dish, but it is very tasty and satisfying.

Video recipe of eggs zucchini and eggplant.