Eggplant stuffed with meat baked in the oven - how to cook stuffed eggplant, step by step recipe photos

Today, I'll cook boat eggplant with minced meat. Stuffing is easy and simple: with chicken, vegetables and cheese. If you submit these baked stuffed eggplant hot on the table, they will take the place of independent hot dishes. You just have to garnish it. And if you apply eggplant-boat in a cooled down, the meal will perform well as a cold snack. Cooking such baked eggplant stuffed with chicken, vegetables and cheese is very simple, and to eat - very tasty. My step by step recipe decorated with photos will help you to quickly prepare this versatile and original snack.

Ingredients:

• 1 large eggplant;
• 2 pieces of onion;
• 550 grams of chicken;
• 1 tbsp. spoon tomato sauce;
• 1 tsp turmeric.;
• 3/4 teaspoon of fine salt.;
• 50 grams of processed cheese;
• 50 g parmesan;
• 1 egg;
• 2 tbsp. spoon yogurt.

How to cook eggplant stuffed with a chicken in the oven with vegetables and cheese

The first thing you need to do starting to prepare - to prepare vegetables. Eggplant wash and cut lengthwise into two halves without cutting off the tail. Across the soft part of the eggplant transverse incision as in the photo.

With a tablespoon of extract core eggplant in a separate bowl. The remaining basis sprinkle with salt and leave as such for one minute. Then, wash them with cold water. After this procedure, the bitterness of the fruit is gone and they do not darken.

In a frying pan passiruem onion cubes and small pieces of chicken breast with spices. Then, add to them midway eggplant and continue to simmer for about 1 5 minutes. Now, all over the tomato sauce. Adding, all mix well and remove from heat.

The inside of the eggplant oil the processed cheese.

We spread the prepared stuffing into prepared boats.

Now, stuffed eggplant, sprinkle with finely boat grated parmesan. In deep piala agitated egg with a yogurt (liquid cream can be replaced).

Pour this mixture in prepared dish and put them in the oven for 15 minutes. Bake in the "upper, lower" at 180 ° C.

serve an eggplant stuffed with greens on a platter and decorate with chopped cilantro, parsley or dill.

Here is a tasty cut delicious boats have my eggplant with minced meat.

As you can see, my simple to prepare eggplant stuffed and baked in the oven to cook can be very fast, and look on the table they are very impressive. Cooking can be both on weekdays and on holidays. I hope that now an unusual dish - boats eggplant with minced meat - will appear regularly on your desk. ????