Recipe fried eggplant in egg batter

Eggplant fried in batter - the much-loved seasonal appetizer, which is very popular and has many cooking options. One of the most common, in addition to eggs and stew - a roasted eggplant to the pan in egg batter and breading, which is easily prepared and obtained very tasty.

Detailed recipe fried zucchini, we have already seen, the process is identical. Only eggplant, zucchini in contrast, have to be pre-salt to the departed peculiar vegetable bitterness.

Recipe fried eggplant in egg batter breaded breadcrumbs

Wash eggplant, dry and cut into thin rings moderately. On each side a little salt and leave for 20 minutes to liquid glass with bitterness.

In the meantime, prepare three small, deep bowl. In one of them pour the flour into another whisk the eggs with salt and black pepper, and a third lay breadcrumbs. Alternately, cut pieces of eggplant first roll in flour, then dip in batter and breadcrumbs after zapaniruyte.

Heat the oil and fry the eggplant in a pan on both sides until golden brown.

The finished eggplants Transfer to a paper towel to remove excess oil and then can be fed treats on the table.

As you can see the process is not difficult, as the recipe itself. Breaded fried eggplant in egg batter in the pan can cook even an inexperienced cook. Knead the batter can be in many ways, for example, flour, and eggs can be connected in a bowl with all sorts of spicy spices, and the finished dish, served with a spicy tomato sauce as an appetizer for the holiday feast.