How to fry fresh mushrooms - video recipes at home

The recipe fragrant fried mushrooms with sour cream

It should:

Fragrant soup made from mushrooms

Soup with mushrooms - tasty dish

with a delicate texture and fine aroma. Easy-to-prepare dishes that you can fully enter into the lunch menu.

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mushrooms - 400 g;

cream - 200 ml;

Onions - 1 pc .;

salt, ground black pepper - to taste.

How to prepare:

1. Cut thin plates mushrooms.
2. Onions cut into cubes.
3. Put the pan on the fire, pour in the oil.
4. When the oil heats up, put mushrooms.
5. Fry them, stirring constantly, over medium heat.
6. Wait until the liquid has evaporated.
7. Then put the onion to the mushrooms and fry until golden brown.
8. Add the sour cream, salt and pepper dish.
9. When the cream comes to a boil, cover the pan with a lid, reduce the heat and continue to simmer.
10. When the mushrooms are cooked, place them on a platter and garnish with finely chopped greens.

mushroom recipe, fried with egg and onion

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It should be:

mushrooms - 500 g;

egg - 3 pcs .;

Onions - 1 pc .;

melted butter - 3 tbsp. spoons;

parsley, dill - 5-6 sprigs;

salt, pepper, spices.

How to prepare:

1. Cut the mushrooms into small slices and fry them in oil in a frying pan.
2. When the mushrooms lightly browned, add the chopped onions thin half-rings, and continue to fry.
3. can add a little more oil if necessary.
4. In a separate bowl, beat the eggs and mix them with chopped parsley and dill.
5. salt and pepper. The resulting mixture fill the mushrooms. Stir the dish and simmer until fully cooked.

Recipe fried mushrooms with basil and garlic

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It should be:

mushrooms - 500 g;

Garlic - 1-2 cloves;

butter - 10 g;

vegetable oil - 1-2 tbsp. spoons;

. Dry basil - 1 tsp;

salt and pepper - to taste.

How to prepare:

1. Take the mushrooms, wash them thoroughly and cut into four or five parts.
2. Chop with a knife or garlic press.
3. On the fire put the pan. When it warms up, put the butter.
4. When the oil is warmed up, put in a pan sliced ​​mushrooms and cook them on high heat, stirring constantly, so they are not burnt.
5. After three or four minutes when released by the juice has evaporated and the mushrooms will be rosy, add the garlic and basil.
6. Continue to fry until cooked in three to four minutes.

The recipe of fried mushrooms with eggplant

It should be:

Fresh mushrooms - 400 g;

Eggplant - 500 g; Onions - 3 pcs;

sour cream - 3 tbsp. spoons;

egg - 3 pcs .;

lemon juice;

wine vinegar - 2 tbsp. spoons;

vegetable oil;

salt - to taste.

How to prepare:

1. Cut the eggplant into small cubes.
2. In a bowl, whisk 2 eggs and combine them with eggplant. The resulting mass wrap in a plastic bag and store in the refrigerator for a couple of hours.
3. Mushrooms cut and scald with boiling water. Fry the mushrooms in a frying pan, add salt.
4. Separately, fry finely chopped onion.
5. Then mix the mushrooms with onions, pour the sour cream. You can add water if necessary.
6. Let stew for ten to fifteen minutes.
7. Remove the eggplant from the refrigerator.
8. fry them in vegetable oil until golden brown. It is better to do this in several batches to spread the eggplant in the pan in a single uniform layer.
9. The fried eggplant, add salt.
10. Then put to eggplant mixture of mushrooms and onions, add half the lemon juice and vinegar.
11. can remove the pan from the stove in two minutes.
12. Roasted mushrooms with eggplant prepared.