Mushroom sauce: two versions of cooking

The recipe lean mushroom gravy

Recipe for mushroom soup with white mushrooms and pasta

Mushroom soup - one of the most delicious and useful

first courses, and it is easily absorbed by the body. Soups cooked in various broths: vegetable, meat, or simply water, using fresh, pickled, dried and frozen mushrooms. There is an interesting variety of mushroom soup with the addition of pasta.

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Lean low-fat mushroom gravy. It goes well with potato cutlets, it is possible to pour the pasta. If the flavor of buckwheat, rice like sauce, cereals dish will be rich and even more delicious.

It should:

250 grams of fresh mushrooms;

1 large bulb;

1 mushroom bouillon cube;

pepper, salt - to taste;

40 grams of vegetable oil;

1 liter water;

2 tbsp. spoons of wheat flour.

How to prepare:

  1. First, prepare the onions for it, clean it, wash, cut into small cubes.
  2. Pour oil in a frying pan half the norm, warm it up, put the onion slices prepared. Fry the onion until appetizing rosy color. In parallel, prepare the mushrooms: Wash and cut along thin beautiful plates.
  3. When the onions will get the desired shade, put it in a bowl.
  4. In a frying pan add the remaining oil, warm it up, put mushrooms. Sauté them for 15-20 minutes.
  5. Now pour the water into the pan, allow to boil, put the crumbled stock cube.
  6. If you want the sauce was completely natural, replace it with a pinch of salt and dried chopped dill and / or parsley.
  7. Simmer the sauce under the lid closed for 10 minutes.
  8. Meanwhile, add flour into a bowl or cup, add 50 grams of water and mix.
  9. Pour a thickener to the pan, stirring the contents rapidly, thanks to the flour, the gravy will thicken on the eyes.
  10. If you need more salt the sauce, do it, add pepper to taste.
  11. After that, put in a pan, onions, simmer the sauce for 5 minutes, stirring constantly.
  12. Now, you can put it on top of a dish of steaming spaghetti or crumbly rice.
  13. R potato patties gravy is fed into sousnike watered or directly with their hand in portion trays.

Recipe for mushroom sauce with sour cream

Mushroom sauce: two versions of cooking


Sour cream goes well with mushrooms, that's why these two ingredients often come in the same dish, including the following gravy. It should be:

300 grams of fresh mushrooms;

1 head onions;

3 tbsp. tablespoons vegetable oil;

3 tbsp. sour cream;

1 tbsp. spoon of wheat flour;

250 gr of broth;

dried herbs, salt and pepper - to taste.

How to prepare:

  1. If you have a timber, such as mushrooms, after will move, will wash them, cut into pieces of 3x2 cm and small can be left in the whole form. Boil forest gifts in boiling water for 35-40 minutes, fold in a colander.
  2. Meanwhile, fry the onions, as in the previous recipe, to shift it into a bowl.
  3. In the same pan, put boiled wild mushrooms or fresh mushrooms, shredded plates.
  4. Cook 15 minutes, stirring occasionally.
  5. Pour broth Stir in spices, simmer for 5 minutes.
  6. Loose Flour 40 gr cold water, pour, stir the sauce.
  7. When it boils, put sour cream sauce and allow to boil at low heat for 5 minutes, after which it is ready.

To learn how to cook Pozharsky cutlets with mushroom sauce, refer to the plot:

Bon Appetit!