How to cook the gravy to the mashed potatoes

Vegetable puree sauce to

If you are fasting, milk can be replaced with vegetable broth.


1 tomato

1 bell pepper

1 carrot

1 onion

300 ml of 2, 5% milk

1 tbsp. spoon flour


vegetable oil

How to cook vegetable gravy to the mashed potatoes:

  1. parboiled tomato and remove the skin. Peel carrots and onion. Cut bell peppers lengthwise and remove the core.
  2. It is all finely chop or grate. Heat in a deep frying pan or saucepan, vegetable oil, onion sauté until transparent for 3 minutes, add to it the remaining vegetables and cook, stirring spatula for 2-3 minutes.
  3. Close the bowl with a lid, reduce heat to low and simmer 15 minutes gravy. Stir in the flour and to heat the milk.
  4. Salt dish to taste, let it boil and set aside a few minutes.

Liver gravy to the mashed

It goes well with potatoes.


200 g of chicken liver

100 ml of broth or water

1 onion

1 small beet

1 h. Spoon flour

10 g butter

vegetable oil

1/2 h. Spoon fragrant pepper salt

How to cook liver gravy to the mashed potatoes:

  1. Rinse the liver, remove the tough veins and chop into small pieces byproduct. Release the bulb from the peel and finely chop.
  2. Pour a little vegetable oil in a frying pan, toss well brusochek butter, melt and sauté the onion.
  3. Put to him the liver, fry with constant stirring until it acquires a lighter shade.
  4. gravy admixed with the finely grated beets, flour and liquid (broth, water). Pepper dish and podsolite.

Gravy with meat or poultry


400 grams of meat (pork, beef, veal, lamb) or fillets of poultry (turkey, chicken)

1 carrot

300 ml of tomato juice

2 tbsp. spoons 20% cream

2 garlic cloves

3/4 h. Tablespoons of Provence herbs


vegetable oil

How to cook the gravy from the meat or poultry:

  1. Wash the meat or poultry, cut and turn the grinder. Fry until soft grated carrots, mix with minced meat and cook it 5 minutes over moderate heat, stirring to not burnt.
  2. Use the pan tomato juice and sour cream. Spice gravy pressure garlic, Provence herbs, salt, boil and simmer over a low heat for 3 minutes.

The fragrant sauce of dried mushrooms

Tasty dish for any time of year.


60 g of dry white fungi

200 ml of 20% cream misfit

1 onion

2 tbsp. tablespoons flour

1/3 h. tablespoons black pepper and nutmeg


20 g butter

How to cook flavored gravy of dried mushrooms:

  1. Fill mushrooms with boiling water and leave for 30 minutes, then boil in the infusion, fold in a colander, cool and chop.
  2. to clean the bulb from the "jacket", chop and fry in melted butter until golden brown.
  3. Put the mushrooms in a bowl and then for 3-4 minutes. Put the pan on the burner and ignited a nearby flour until light brown.
  4. to Pour cream and sauce Stir quickly to avoid lumps formed. Add the fried mushroom, spices and salt.