Recipe cabbage, stewed with meat

Cabbage stewed with pork

Fragrant, literally melting in the mouth braised cabbage with pork obtained.

Ingredients:

500 g pork

1 kg of cabbage

1 medium onion

1 medium carrot

1 small tomato

bunch of dill

salt to taste

ground pepper to taste

oil for frying

How to cook cabbage stew with pork:

1. Cut the pork fillet into small pieces, fry it in a saucepan and simmer, covered for 25 minutes.
2. While preparing meat, finely chop the cabbage, onions and tomato diced, carrots grate.
3. Add to the stew of pork processed vegetables and 0, 5, Art. boiling water, stir well and close the lid.
4. Prepare the dish for 30 minutes, stirring occasionally, for 5 minutes until cooked add salt and pepper. Serve with mashed potatoes, sprinkle with chopped dill.

Braised cabbage with meat chicken

Has excellent taste stewed cabbage with chicken, moreover, it can be included in the diet of those who adhere to the diet, since it is low-calorie dish. Ingredients:

500 g of chicken

2 large onions

1 large carrot

300 g of sauerkraut

500 grams of fresh cabbage

3 tbsp. l. tomato puree

3 tbsp. l. vegetable oil

pepper to taste

salt to taste

bay leaf to taste

How to cook cabbage stew with chicken:

1. Heat in a deep skillet vegetable oil, then fry it finely chopped onion and grated carrot on a coarse grater.
2. When the vegetables acquire a golden color, add a chopped into small cubes and fry the chicken for 5 minutes.
3. After that, reduce the heat, put in a saucepan sauerkraut, mix all the ingredients and cook them under cover.
4. After 15 minutes, add to the contents of a skillet shredded fresh cabbage, salt, stir and simmer for another half hour.
5. Then pour in the dish tomato paste diluted in 0, 5, Art. Water and pepper to taste and season with bay leaves.
6. Cover a saucepan with a lid and simmer the cabbage for 10-15 minutes. The finished dish can be eaten cold and hot.

Color cabbage with beef

Put out the meat can and cauliflower, it turns out tender, juicy and fragrant.

Ingredients:

500 g of cauliflower

300 g of veal

1 large onion

200 g of cream

oil for frying

salt to taste

ground pepper to taste

How to cook cauliflower with veal:

1. Cut the meat into small cubes, onion cut into thin half-rings, and cabbage, divide into florets.
2. If they are too big, just cut them into several pieces. Heat the oil in a frying pan and fry the meat on it when it is empty juice, cover with a lid and simmer for 15 minutes.
3. Next, add the veal onion, cabbage and sour cream, stir and cook for another 15 minutes. In just a few minutes until cooked add salt and pepper dish.