How to follow the finished liver delicious sauce

How to follow the finished liver delicious sauce
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Beef liver on a par with other by-products will certainly need to include in your diet, as it has a beneficial effect on the blood. It is believed that regular consumption of the liver is the prevention of myocardial infarction.

Gravy liver


500 g liver

1 PC. medium-sized carrots

1 PC. onions

2 tbsp. tablespoons flour

salt and black pepper

How to cook the gravy for the liver:

  1. C prior to preparation of liver veins removed and the film, washed, cut into small cubes.
  2. Clean the onions and carrots, onions cut finely, and carrots grate. Liver fried in a pan 8-10 min., Add vegetable oil, onion and carrot roasted separately.
  3. Then the liver is laid out in a pan of carrots and onions, add salt to taste a dish, pepper, add a little water and a further 2 minutes. stewed.
  4. At that time, flour diluted in a cup of water and poured into the pan. Gravy brought to a boil and turn off.

Gravy from sour cream and tomato


small packing cream 250 g, 150 ml of broth or water

1 tbsp. a spoonful of flour, tomato paste and butter

salt and black pepper to taste How do I prepare for a liver gravy with sour cream:

  1. First, in a pan melted butter, and then for 2-3 minutes it is roasted flour. Water is added and tomato paste, salt, pepper.
  2. When the sauce begins to boil, put it in the cream, reduce heat and stew about 7-10 minutes, stirring constantly.
  3. The finished liver added to the gravy and bring to a boil. Turn off the fire, allow to infuse for 5-10 minutes, after which the dish can be served to the table. You can replace sour cream in this recipe cup heavy cream, and add the paprika gravy.

creamy mustard sauce


beaker (200 ml) heavy cream

clove of garlic

1 tbsp. tablespoon grainy mustard

2 tbsp. tablespoons chopped parsley

salt to taste

How to cook creamy mustard gravy liver:

  1. In a deep saucepan, bring to a boil the cream, then put the fire to a minimum, add the garlic, passed through the press, salt.
  2. stirring constantly, tantalized for another 3 minutes, then put the parsley. Gravy is poured into a deep plate and put in the middle of fried liver.
  3. A little fresh parsley can sprinkle on top.

Spicy sauce


2 garlic cloves

1 tbsp. spoon of sugar 2 hours. Spoon paprika

1 tbsp. starch spoon

2 tbsp. tablespoons of tomato paste

3 tbsp. tablespoons soy sauce

salt to taste

How to cook spicy gravy for the liver:

  1. starch and sugar to dissolve in soy sauce, then add the tomato paste and mix well.
  2. paprika and garlic, passed through the press, put the sauce, mix again. Fried liver, cut into cubes, pour prepared sauce, tantalized 5 minutes unless turned out quite thick, add water.
  3. salt to taste and turn off the fire, close the lid and leave for another 10 minutes, after which the liver can be spread on plates.

Gravy with orange juice and brandy


500 g of liver requires

25 ml brandy


1 h. Spoon mint and oregano

to taste salt and pepper

How to prepare gravy liver with orange juice:

The liver was cut and fried, and then poured brandy therein extinguish 3 minutes, salt, pepper. Squeezed orange juice, add the mint, oregano, cook the liver in a gravy under the lid closed for 7-10 minutes on low heat.