Recipes Chicken liver - video recipes at home
Chicken liver mass can be cooked dishes ranging from simple - liver fried onions. However, we offer you three useful and easy recipes.
Recipe delicate soup Cream of chicken liver
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The dish is very useful and nutritious.
Ingredients:
300 g of chicken liver;
300 ml of 2, 5% milk;
2 chicken eggs;
1 carrot;
60 g butter;
30 g flour;
1 bay leaf;
15 g of dill;
1/2 h. L. black pepper;
salt.
How to prepare:
- Wash and cut the veins of the liver. Pour into saucepan 600 ml of water, and bring to a boil podsolite.
- Lower in the bubbling liquid by-product, shelled carrots, bay leaf and simmer 7 minutes.
- Then strain the broth.
- Mix eggs with 200 ml of milk, pour into the bowl of a blender, to shift to the liver and orange vegetables, cut into quarters.
- Grind all until smooth.
- in a skillet Melt butter and fry the flour in it and enter trickle warmed remaining milk, stirring vigorously sauce spatula.
- Connect it with the liquid hepatic mass in the pan, dilute with 150 ml of broth.
- pepper soup dosolit to taste and heat for 3 minutes at minimum fire.
- Sprinkle each serving dish with chopped herbs before serving.
Recipe casseroles, rolls of chicken liver with quail eggs
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It can garnish with fresh vegetables, rice, potatoes, or simply cut into thin slices and place on a piece of white bread.
It should be:
500 g of chicken liver;
10 quail eggs, hard boiled;
2 chicken eggs;
1 onion;
2 garlic cloves;
40 g flour;
salt.
How to prepare:
- Rinse the liver, free of connective tissue and pat dry on paper towel.
- Clean the onion and garlic cloves.
- Pass all through a meat grinder, kneaded with the addition of eggs and salt.
- Stir in the mass of a little flour and mix thoroughly to avoid lumps remain.
- Put the stuffing into one large or several ramekins and press into his small testes.
- Bake dish for 25 minutes at 200 ° C prior to browning.
Recipe Chicken liver pate with courgettes
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Ingredients:
1 kg chicken liver;
2 young zucchini;
2 onions;
4 chicken eggs;
4 garlic cloves;
180 g butter;
salt;
vegetable oil.
How to prepare:
- Remove the butter in advance, so it softened. Prepare the liver and cook it until tender in salted water.
- Prepare on a nearby burner boiled eggs.
- Remove the husks from garlic and onions, the first crush in a special press, the second chop.
- sauté the onion in the oil until translucent.
- Cut off the rind with zucchini, cut them into cubes and place in pan.
- Simmer vegetables for 5-7 minutes until soft.
- Turn the grinder or chop in a blender chicken liver, eggs and chilled fried, stir in butter, garlic and salt.
- Tighten the tank with pate cling film and store in the refrigerator.