Recipes Chicken liver - video recipes at home

Chicken liver mass can be cooked dishes ranging from simple - liver fried onions. However, we offer you three useful and easy recipes.

Recipe delicate soup Cream of chicken liver

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The dish is very useful and nutritious.

Ingredients:

300 g of chicken liver;

300 ml of 2, 5% milk;

2 chicken eggs;

1 carrot;

60 g butter;

30 g flour;

1 bay leaf;

15 g of dill;

1/2 h. L. black pepper;

salt.

How to prepare:

1. Wash and cut the veins of the liver. Pour into saucepan 600 ml of water, and bring to a boil podsolite.
2. Lower in the bubbling liquid by-product, shelled carrots, bay leaf and simmer 7 minutes.
3. Then strain the broth.
4. Mix eggs with 200 ml of milk, pour into the bowl of a blender, to shift to the liver and orange vegetables, cut into quarters.
5. Grind all until smooth.
6. in a skillet Melt butter and fry the flour in it and enter trickle warmed remaining milk, stirring vigorously sauce spatula.
7. Connect it with the liquid hepatic mass in the pan, dilute with 150 ml of broth.
8. pepper soup dosolit to taste and heat for 3 minutes at minimum fire.
9. Sprinkle each serving dish with chopped herbs before serving.

Recipe casseroles, rolls of chicken liver with quail eggs

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It can garnish with fresh vegetables, rice, potatoes, or simply cut into thin slices and place on a piece of white bread.

It should be:

500 g of chicken liver;

10 quail eggs, hard boiled;

2 chicken eggs;

1 onion;

2 garlic cloves;

40 g flour;

salt.

How to prepare:

1. Rinse the liver, free of connective tissue and pat dry on paper towel.
2. Clean the onion and garlic cloves.
3. Pass all through a meat grinder, kneaded with the addition of eggs and salt.
4. Stir in the mass of a little flour and mix thoroughly to avoid lumps remain.
5. Put the stuffing into one large or several ramekins and press into his small testes.
6. Bake dish for 25 minutes at 200 ° C prior to browning.

Recipe Chicken liver pate with courgettes

Shutterstock Spread it on a couple of slices of grain bread and snack ready.

Ingredients:

1 kg chicken liver;

2 young zucchini;

2 onions;

4 chicken eggs;

4 garlic cloves;

180 g butter;

salt;

vegetable oil.

How to prepare:

1. Remove the butter in advance, so it softened. Prepare the liver and cook it until tender in salted water.
2. Prepare on a nearby burner boiled eggs.
3. Remove the husks from garlic and onions, the first crush in a special press, the second chop.
4. sauté the onion in the oil until translucent.
5. Cut off the rind with zucchini, cut them into cubes and place in pan.
6. Simmer vegetables for 5-7 minutes until soft.
7. Turn the grinder or chop in a blender chicken liver, eggs and chilled fried, stir in butter, garlic and salt.
8. Tighten the tank with pate cling film and store in the refrigerator.