Soup of green peas: three original recipe

The recipe of cream soup of green peas

Rich cream soup of green peas with a strong mint flavor certainly spoil your taste buds of the gourmet.

It should:

800 grams of green peas can be frozen;

700 ml vegetable or chicken broth;

1 pc large potatoes;

1 pc bulbs;

40 g of peppermint leaves;

20 g of parsley;

50 g butter;

50 c a 20% cream;

4 tsp olive oil.;

1/2 teaspoon ground black pepper.;

1/4 teaspoon of nutmeg.;

salt.

How to prepare:

1. Peel the potatoes and cut into small slices.
2. Place the butter in a medium sized saucepan and melt over moderate heat.
3. Clean onion, cut into small cubes and fry until transparent.
4. Pour to 500 ml of broth, lower and cook the potatoes for 10 minutes, then add peas.
5. Put a saucepan on the burner adjacent to the rest of the liquid, podsolite, simmered in her mint leaves and pour with them in a pan.
6. Tomita still 3-5 minutes until soft beans.
7. A bit of cool soup and grind in a blender until smooth.
8. Wipe it through a fine sieve and return to the oven and warm up well.
9. pepper dish, season with nutmeg and salt to taste, put the chopped parsley.
10. Serve it in deep plates with a spoon of olive oil and sour cream.

The recipe soup of green peas and apple

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This delicate pea soup is pleasantly surprising fruity notes. No wonder, because it includes an apple.

It should be:

200g green pea fresh or frozen;

500 mL chicken broth;

1 piece of the Big Apple;

2 pcs bulbs;

60 ml of 20% -x cream;

30 g butter;

1 tbsp. spoon flour;

salt.

How to prepare:

1. Cut the peel of an apple, clean out the core and cut the flesh into cubes.
2. Boil the broth and boil the peas in it.
3. sauté finely chopped onion in butter, mix with fruit and cook a few minutes.
4. Then add flour, stir quickly, dilute 100 ml of broth, scoop out the pan with cooking beans and transfer to a soup.
5. Cook it for 10 minutes, enter the cream and podsolite.

The recipe of cold soup of green peas

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Easy cold soup of green peas perfectly refreshing on a hot day, and gives a feeling of satiety for a pretty long time, so is ideal for dietary menu.

It should be:

300g of canned green peas + 200 mL of brine;

400 ml of water;

500g cucumber;

120g Greek yoghurt;

2 eggs, hard-boiled;

30 grams fennel;

salt.

How to prepare:

1. Clean off the peel cucumbers, fill it with water and boil for 15 minutes, the fruits grate.
2. Strain the broth and cool in the refrigerator.
3. Add the grated vegetables, canned peas with liquid egg and chopped into cubes.
4. Salt soup, ladle into bowls, generously arch yogurt and sprinkle with chopped dill.

In the video, see the recipe for the soup, mashed pumpkin: