Soup of green peas: three original recipe
The recipe of cream soup of green peas
Rich cream soup of green peas with a strong mint flavor certainly spoil your taste buds of the gourmet.
It should:
800 grams of green peas can be frozen;
700 ml vegetable or chicken broth;
1 pc large potatoes;
1 pc bulbs;
40 g of peppermint leaves;
20 g of parsley;
50 g butter;
50 c a 20% cream;
4 tsp olive oil.;
1/2 teaspoon ground black pepper.;
1/4 teaspoon of nutmeg.;
salt.
How to prepare:
- Peel the potatoes and cut into small slices.
- Place the butter in a medium sized saucepan and melt over moderate heat.
- Clean onion, cut into small cubes and fry until transparent.
- Pour to 500 ml of broth, lower and cook the potatoes for 10 minutes, then add peas.
- Put a saucepan on the burner adjacent to the rest of the liquid, podsolite, simmered in her mint leaves and pour with them in a pan.
- Tomita still 3-5 minutes until soft beans.
- A bit of cool soup and grind in a blender until smooth.
- Wipe it through a fine sieve and return to the oven and warm up well.
- pepper dish, season with nutmeg and salt to taste, put the chopped parsley.
- Serve it in deep plates with a spoon of olive oil and sour cream.
The recipe soup of green peas and apple
![Soup of green peas: three original recipe](/images/115/115697/7e46cca826195ddb28604a272742151c.jpg)
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This delicate pea soup is pleasantly surprising fruity notes. No wonder, because it includes an apple.
It should be:
200g green pea fresh or frozen;
500 mL chicken broth;
1 piece of the Big Apple;
2 pcs bulbs;
60 ml of 20% -x cream;
30 g butter;
1 tbsp. spoon flour;
salt.
How to prepare:
- Cut the peel of an apple, clean out the core and cut the flesh into cubes.
- Boil the broth and boil the peas in it.
- sauté finely chopped onion in butter, mix with fruit and cook a few minutes.
- Then add flour, stir quickly, dilute 100 ml of broth, scoop out the pan with cooking beans and transfer to a soup.
- Cook it for 10 minutes, enter the cream and podsolite.
The recipe of cold soup of green peas
![Soup of green peas: three original recipe](/images/115/115697/197f8bebc57ed3a82936e0377b94d4e8.jpg)
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Easy cold soup of green peas perfectly refreshing on a hot day, and gives a feeling of satiety for a pretty long time, so is ideal for dietary menu.
It should be:
300g of canned green peas + 200 mL of brine;
400 ml of water;
500g cucumber;
120g Greek yoghurt;
2 eggs, hard-boiled;
30 grams fennel;
salt.
How to prepare:
- Clean off the peel cucumbers, fill it with water and boil for 15 minutes, the fruits grate.
- Strain the broth and cool in the refrigerator.
- Add the grated vegetables, canned peas with liquid egg and chopped into cubes.
- Salt soup, ladle into bowls, generously arch yogurt and sprinkle with chopped dill.
In the video, see the recipe for the soup, mashed pumpkin: