Rabbit soup with potatoes - how to cook delicious soup from a rabbit, a step by step recipe photos
After the holidays, when the body is saturated with tasty but heavy food, I want to light a dietary food. Homemade soup of rabbit with potatoes, noodles and green peas can be safely attributed to the category of such food. Rabbit meat tenderness, light taste of green peas and satiety potatoes with pasta or other small pasta - all this is combined in one of the first dishes. During the cooking process is done step by step photos showing cooking and now you can easily repeat themselves soup recipe.
You need to bring:
- 300 g of rabbit meat;
- 2 liters of water to broth;
- 8-9 pcs. potatoes (small tubers);
- 1 carrot;
- 1 onion;
- 130 g frozen green peas;
- 50-70 g pasta or other small pasta;
- salt and pepper to taste;
- sprigs of parsley.
How to cook soup with rabbit multivarka
The dish will cook in multivarka, but in the case of its absence, you can cook in a conventional pan. For cooking meat broth to pour water and boil 1 hr. I cooked the soup in advance, so the time spent on cooking soup at times reduced.
So the meat is detached from the bone, I cut pieces of medium.
Crumble potato cubes.
Carrots, onion, parsley, too, is ground with a knife.
All the ingredients (except pasta) at the same time spread in Multivarki capacity, I salt, pepper, turn on the program "Cooking" for half an hour.
After 15 minutes of precipitating noodles (you can also use other small pasta), I try to salt and leave to cook until the end of the program.
After half an hour dietary rabbit soup can be served for dinner.
Try to cook a light and delicious soup to their relatives. I am sure everyone will like it.